Opening a restaurant and buying kitchen equipment is one of the important links. I believe many restaurants have thought about whether to buy second-hand kitchen equipment in the process of preparing to buy kitchen equipment. So today, Xinru Second-hand Kitchenware Recycling Store in Qingshan District, Wuhan will share with you the pros and cons of buying second-hand kitchen equipment:

First of all, buying second-hand kitchen equipment will undoubtedly reduce the cost of buying equipment. Most people also have this idea because of cost considerations. If they buy from acquaintances, the security is relatively strong. Some merchants will go to the second-hand market to purchase, and the time from purchasing to equipment to store is also very efficient. In short, the main advantages of buying second-hand kitchen equipment are low price and distribution.

There are also some problems to pay attention to when buying second-hand kitchen equipment. First of all, merchants should know how to check the equipment, but most of them are not professional. Secondly, the after-sales guarantee of buying second-hand kitchen equipment is very low. The warranty mentioned in the second-hand market is actually a verbal promise, and it has no legal effect. Moreover, there is the problem of equipment. It is not recommended to buy second-hand kitchen equipment and high-power equipment. In the event of electricity leakage, it is likely to cause people to forget. The latter is the question of applicability. In the process of measuring the size of kitchen equipment purchased by merchants, there may be mistakes, which may lead to the equipment being too big or too small for the kitchen to be placed.

in a word, merchants who have the conditions still suggest buying brand-new kitchen equipment, which is scientific and reasonable after sale. Sex is guaranteed, don't suffer a big loss for small money.