Novel coronavirus, Gaoming District, Foshan City
Office of epidemic prevention and control headquarters
Notice on Appropriately Relaxing the Business Activities of Catering Places In order to further implement the requirements of accurate prevention and control of epidemic situation in COVID-19, according to the situation of epidemic prevention and control in the whole city, combined with the actual situation in our region, and with the consent of the COVID-19 Prevention and Control Headquarters Office, the relevant matters concerning appropriately relaxing the business activities of catering places in our region are hereby notified as follows:
First, all catering establishments in the region resumed some catering services. The actual number of dining tables in the lobby shall not exceed 50%, and the table spacing shall not be less than 1 m.
Two, dining places must be clearly coded ("Yuekang code"), and each table must register a contact person. For the elderly, minors and people who can't skillfully use smart phones, colleagues can apply online and show the "Yuekang Code" as required, or enter the venue with the green code of "Yuekang Code" printed in color (valid within 7 days).
Third, ask customers to implement "three things to enter the door", bright code, take temperature, wear a mask, take off a mask when eating, and wear a mask immediately after eating; Implement the "one-meter line" requirement in the waiting area, the vegetable picking area and the checkout area. Conditional dining places, dining area entrances and exits are set separately.
Four, provide a spoonful of chopsticks, each table does not exceed 10 people, each table and each group of customers after eating, catering units should disinfect the tables and chairs.
The above prevention and control measures are dynamically adjusted according to the results of epidemic risk assessment. This notice shall come into force as of the date of promulgation.
Novel coronavirus, Gaoming District, Foshan City
Office of epidemic prevention and control headquarters
202124 June
Novel coronavirus, Sanshui District, Foshan
Office of epidemic prevention and control headquarters
Notice on Appropriately Relaxing the Business Activities of Catering Places In order to further implement the classified prevention and control of the epidemic situation in COVID-19 and achieve accurate prevention and control, according to the development trend of the epidemic situation, the relevant matters concerning appropriately relaxing the business activities of catering places in our district are hereby notified as follows:
First, all catering establishments in the region resumed some catering services. The actual number of dining tables in the lobby shall not exceed 50%, and the table spacing shall not be less than 1 m.
Two, the dining place must scan the code to enter ("health code"). Before generating the unique "health code" of the expense place, it is necessary to register the information of the personnel entering the site and highlight the code ("Yuekang code") before entering the site. For the elderly, minors and people who can't skillfully use smart phones, colleagues can apply online and show the "Yuekang Code" as required, or enter the venue with the green code of "Yuekang Code" printed in color (valid within 7 days).
3. Ask the customer to take his temperature and put on a mask. Take off the mask when you start eating, and put it on immediately after eating. Implement the "one-meter line" requirement in the waiting area, the vegetable picking area and the checkout area. Conditional dining places, dining area entrances and exits are set separately.
Four, provide a spoonful of chopsticks, each table does not exceed 10 people, each table and each group of customers after eating, catering units should disinfect the tables and chairs.
The above prevention and control measures are dynamically adjusted according to the results of epidemic risk assessment. This notice shall be implemented as of June 24, 20021year.
Novel coronavirus, Sanshui District, Foshan
Office of epidemic prevention and control headquarters
202123 June