The five-routine method is the abbreviation of regular organization, regular rectification, regular cleaning, regular standardization and regular self-discipline, and it is an advanced self-health management method widely respected by the catering industry. Its basic significance is: the work is often organized, rectified every day, the environment is often clean, things are often standardized, and everyone is often self-disciplined.

7s management originated in Japan, which mainly refers to the effective management of production factors such as personnel, machines, materials, methods and information at the production site. This is a unique management method of Japanese enterprises. Seiri, Seiton, Seiso, Seiketsu, Shitsuke, Safety and Save are Japanese loanwords. In Roman spelling, the first letter is S, so the Japanese call it 7S.