Aba Prefecture in Sichuan, Ganzi Prefecture, Shangri-La in Yunnan, Linzhi in Tibet, Gannan in Gansu and Min County.
There are six qualities of Tibetan fragrant pigs, namely:
Meat has the highest content of amino acids, trace elements and fat.
Low, the longest pig intestine, the thinnest pig skin and the longest mane. It is a traditional ethnic food for Tibetans.
Tibetan fragrant pigs have a long growth cycle, and the normal adult pigs are slaughtered for more than one year. The reproductive capacity is average, usually one year.
2
Time.
Production capacity is directly proportional to feed nutrition.
A delivery
eight
Around the head.
Tibetan Xiang pig is famous for its unique nutrition
Location, original ecological growth environment and delicious taste are called "plateau treasures".
With the development of aquaculture,
The breeding of Tibetan pigs is also diversified.
In today's more rational catering culture,
carnivorous
The demands are increasing day by day. People no longer blindly follow the wind, and gradually realize the epidemic prevention elements of biological varieties.
Sichuan in recent years
Ningxia
Jiangxi
Henan Province
Hebei Province
Shandong (province)
Tibetan pig breeding in Jiangsu and other places has developed rapidly.
The breeding process is more in line with this point.
Characteristics of biological varieties. From epidemic prevention norms
Environmental intervention, formed a unique supply market. break
The imbalance of product supply is analyzed. It also fundamentally solved the primitive farming method at the expense of natural ecological environment.
Compared with high yield, the breeding cost of Tibetan fragrant pigs is very low. Usually farmers and herdsmen only need to feed some highland barley, wheat and peas, most of which
It can be stocked in the wild in different periods, and it should have a good prospect as an ecological pig.