Paper-wrapped fish is a healthy food that has emerged in Chongqing and Sichuan in recent years. It combines the characteristics of Korean paper barbecue and traditional Wanzhou grilled fish, and develops a new generation of healthy grilled fish. Once it is put on the market, it will explode. According to incomplete statistics, tens of thousands of paper-wrapped fish restaurants have sprung up all over the country in the past two years.
Paper-wrapped fish is a new generation of healthy grilled fish from Wanzhou. Compared with traditional grilled fish, it has been upgraded and changed in the selection of main and auxiliary ingredients, seasoning collocation and baking methods. Paper-wrapped fish abandoned the traditional charcoal roasting method and adopted healthy electric roasting, which put the health of food in the first place. In addition, the innovation of seasoning makes it healthy, hygienic, environmentally friendly and delicious, which is well received by the majority of diners.
Shenzhen Chuangfu Catering Training School has a professional paper-wrapped fish training class. Chuangfu paper-wrapped fish combines three cooking techniques: pickling, roasting and stewing, and fully draws lessons from the characteristics of traditional dishes and hot pot materials. It is a delicious and nutritious flavor snack. The roasted fish is spicy and delicious, and the meat is tender and delicious. It is not only delicious but also clean and hygienic.
This cooking method realizes "one roasting and two stewing", which is a new change in the paper-wrapped fish industry. Chuangfu Paper-wrapped Fish takes "exploring traditional folk food and inheriting Chinese food culture" as its own responsibility, and devotes itself to creating distinctive catering brands and spreading the concept of high-quality catering service. Chuangfu paper-wrapped fish has been recognized by students and consumers for its original taste of paper-wrapped fish and high-quality catering service.
Chuangfu paper-wrapped fish training class adopts a unique production process, and the paper-wrapped fish made is unique, which makes people eat it for a long time. Chuangfu paper-wrapped fish has been continuously improving and researching its delicious formula for many years, striving to make consumers eat shocking delicious food, so Chuangfu paper-wrapped fish is really a very reliable and good project!
It is also a very good choice for entrepreneurs to choose to learn how to create wealth and wrap fish in paper! Open the oil-absorbing paper, scoop up the soup with a shovel and pour it on the fish, so as to taste it. At this time, the electronic baking pan is turned off to low heat and cooked slowly, so that the taste of the soup is immersed in the fish. Take a bite of fish, it is full of garlic fragrance, and even people who are very disgusted with garlic fall in love with it!