# inspirational slogan # lead slogan, as one of the manifestations of consciousness, is a reflection of social politics, economy and culture at that time, and different slogans play different roles. The following is the slogan of finishing, let's take a look!

1. Standardize service, be enthusiastic and dedicated, operate with integrity, be brave in pioneering,

2. Catering, unite as one, work together with Qi Xin, and strive for the first place forever.

3. Try your best to specialize in business and provide better service

4. Guests are supreme and service comes first; United and efficient, always strive for the first class.

5. I smile because I love work

6. I dress up lightly because it is basic manners

7. I am polite, warm and thoughtful;

8. unite and forge ahead to revitalize Maiya;

9. We make every effort to make you very satisfied;

11. March toward the specialty and be a pioneer in hotel service.

11. I'm a hotelier. I'm self-disciplined and self-reliant.

12. I'm a hotelier. I standardize my major.

13. How about the program in the food and beverage department? Do you want another one?

14. I love myself and I like my original job.

15. I am full of: mountain-like conceit and flame-like enthusiasm;

16. I am the best, I am good;

17. I am full of vitality, and I will do it!

18. Smile is as warm as winter, and service is as hot as summer.

19. Bloody, sweating, shedding skin and meat are not outdated.

21. Unity, efficient struggle and development are integrated to seek Excellence! !

21. The appearance of catering is overwhelming, catering leads the fashion,

22. Civilized and polite, warm and thoughtful, United and forge ahead, * * * creates catering, and you are very satisfied with your efforts.

23. "It is our attitude to say hello with a smile, it is our action to bow down and go forward, and it is our honor to be sent. We strive to achieve: good service, good products and good environment.

24. Although we are not omnipotent, we try our best. We are always guarded by the model, but we have never been surpassed.

25. Eat the best in the world of birth and make a big meal of life.

26. Serve every day with high quality, carefully prepare every meal, and happiness, income and contribution coexist.

27. If you don't work hard today, try to find a job tomorrow, and the food will come from our hands.

28. I dress neatly, because it is a professional service

29. I am ready to help others, because the guests are friends

31. Give back to the customers, start with me, and the customers are caring

31. Guests are supreme and service comes first;

32. I'm from the hotel, and I'm confident that I can do it.