The profit of pasta is very high. Generally speaking, a kilo of flour can make three bowls of noodles according to four sides. According to the conventional method, a bowl of noodles costs about 11 yuan, and a bag of flour costs about 51 kilograms, which is about 91 yuan. It can make 151 bowls of noodles, which is the cost of flour of 91 yuan, and can sell for 1511 yuan.

Of course, after all kinds of expenses are removed, such as all kinds of dumplings, toppings, marinades, store rent, water and electricity, labor, etc., there is still a net profit of 1,111 yuan in the profit space of a bag of flour.

If you choose a good storefront address and location, such as a business district, a living area, or near a school or a construction site, and some workers come to eat, it is no exaggeration to sell three bags of flour a day.

Expanding information

You need to pay attention to opening noodle restaurants

1. First of all, you must have technology. Only by making delicious food that is popular with consumers can a store survive. If you have skills, you don't need to hire a professional chef to open a store. If you don't have skills, you need to learn the recipes for making various pasta. If you want to have unique products in the store, you must constantly develop new products to stand out in taste. It is difficult for beginners to operate.

2. With a guaranteed taste, you need to have the skills and experience to run a storefront and know how to run a noodle restaurant. Need to do a good job in market research, store location, cost control, raw material procurement, marketing plan, personnel management, etc.

3. Doing physical store business requires people to flow. The location of a noodle restaurant is very important, which also determines the quality of the store business. In fact, there are many good locations, but to determine the market positioning of the store according to its own financial strength, different locations have their own advantages and disadvantages.

opening in a bustling business district or food street is competitive, but the passenger flow is also very large. As long as the taste and service are well done, the popularity is very high, but the initial investment will be relatively large. Small investors can choose to open a small shop in a bustling street and around the community to attract consumers with delicious pasta and affordable prices.