The first half of the Clinical Dietitian exam is usually March and June, with exams taking place in the later part of the month timeframe. The second half of the year is generally September, December.

Nutritionist examination time for the annual March, June, September, December exam. Registration takes place about a month before the exam, which means registration takes place in February, May, August and November. Registration for public **** dietitians needs to be done at a designated registration agency. After meeting the conditions for registration in the institution, submit the application and materials as required, pay the fee after passing the audit, and you can take the exam on a regular basis after the payment is successful.

The dietitian examination subjects are divided into two parts: theoretical knowledge and operational skills. The examination is a closed-book written test or machine test, the examination time is 90 minutes. Public **** nutritionist appraisal of theoretical knowledge test and operational skills assessment of the two appraisal scores were 60 points or more for qualified.

Which people are suitable for learning public **** dietitian:

1, engaged in or ready to engage in nutrition and food teaching, scientific research, food or health food production and management, food hygiene supervision and testing, nutritional catering, nutritional counseling personnel.

2, hotels, restaurants, institutions, schools, kindergartens, communities, health care units engaged in catering workers and managers.

3, fitness instructors, beauty organizations, senior housekeepers and other social personnel interested in nutrition-related careers.

4, secondary schools, junior colleges, undergraduate colleges and universities students, hospitals, nutrition and health department personnel, related clinical departments.

5. People who are interested in nutrition, health care and health knowledge. Those who want to adjust their own or their family's health.