Qihe and Lingcheng: suspension of catering service units
Notice of Qihe on suspension of catering service units in the county
Catering service units in the county:
Due to the severe epidemic situation in COVID-19, in order to prevent the spread of the virus and ensure the life and health of the people in the county, the following provisions are made for catering services in the county:
1. Since March 3, 2122, Qihe County.
second, the catering operators in large supermarkets suspend all business activities.
3. Hotels and hotels that provide catering services only reserve the service of catering and delivering meals to guest rooms.
iv. canteens of all units should strictly implement the main responsibility of epidemic prevention and control and food safety, strictly implement the nucleic acid detection of all staff, adhere to the daily morning and afternoon inspection system, and do a good job in disinfection and ventilation of dining places to ensure dining safety.
the county market supervision bureau will supervise and inspect the implementation of the above provisions of catering service units within the county, and severely punish those who refuse to implement them according to the law.
the business hours of the canteen will be announced separately!
Qihe County Market Supervision Administration
March 2, 2122
Notice of Lingcheng District: The catering service units in the whole district will be suspended from April 4
Catering service units in the whole district:
Due to the severe epidemic situation in COVID-19, in order to prevent the spread of the virus and ensure the life and health of the people in the whole district, the following provisions are made for the catering service in the whole district:
1. Since March 2122.
second, the catering operators in large supermarkets suspend all business activities.
3. Hotels and hotels that provide catering services only reserve the service of catering and delivering meals to guest rooms.
iv. canteens of all units should strictly implement the main responsibility of epidemic prevention and control and food safety, strictly implement the nucleic acid detection of all staff, adhere to the daily morning and afternoon inspection system, and do a good job in disinfection and ventilation of dining places to ensure dining safety.
the district market supervision bureau will supervise and inspect the implementation of the above provisions of catering service units in the whole region, and all those who refuse to implement them will be closed for rectification. If there are illegal business operations, they shall be severely punished according to the law and regulations.
the business hours of the canteen will be announced separately!
Office of Leading Group for Coordinating Epidemic Prevention and Control and Economic Operation of Lingcheng District Committee
March 3, 2122