Current location - Recipe Complete Network - Catering franchise - What are the main points of restaurant storefront design?
What are the main points of restaurant storefront design?

Many restaurants can become online celebrity precisely because of the excellent storefront design, which makes people feel comfortable. Therefore, if a restaurant wants to have a constant source of customers, it must start with the design of the restaurant storefront! Because there are many points and precautions in the store design, only by grasping these can the store be more atmospheric, and it is easier to attract people when the restaurant store is designed in a different style. If you want to know these, please look down quickly!

1. Key points of restaurant storefront design

1. One of the design points when designing restaurants, there are also western restaurants in China, mainly in French and Italian restaurants. The styles of Chinese and western restaurants are mainly cultural differences and dining environment. Most of the dining tables in western restaurants are rectangular. There are 2 to 6 people dining on the dining table, and flowers and candles are placed, which makes the dining environment very romantic and warm.

2. Then, in the store design, carry out space layout. In fact, the layout of western restaurants is very regular. Most restaurants will have bar counters and pianos. However, dining and drinking red wine are also the characteristics of western restaurants, which pay attention to the privacy of space. The reason for using tables and tables is to plan a very unique space on the back of glass or sofa.

3. The styles of western restaurants can be roughly divided into European classical style and European simplified architectural style. Each detail, line angle, cylinder type and arch certificate are the three most widely used decorative parts in western restaurants, which can be combined and matched to form different design styles.

4. Finally, when designing a dining room, we should pay attention to the style of tables and chairs. Because tables and chairs are the main furniture in western restaurants. The dining table is not covered with tablecloths, so there is not much demand. Dining chair is a stricter requirement for the main visual elements. Dining chairs are usually simple in shape and don't have too many complicated decorations. It is important that the backrest and cushion of the dining chair must use the same fabric as the sofa, so as to achieve the goal of uniform vision.

2. What should be paid attention to in the design of restaurant storefronts

1. When designing restaurant storefronts, how to make restaurants more personalized and regional while using a lot of new materials and equipment, especially how to respect local cultural traditions and show different regional and ethnic multiculturalism for brand restaurants.

2. When designing a storefront, we must pay attention to solving the problems of excessive consumption and waste of resources while pursuing high comfort.

3. When designing a restaurant storefront, how to create a high-level cultural taste and artistic level while solving the basic functions, and provide comprehensive, convenient, safe and high-quality services. However, the pursuit of luxury is unrealistic, and visual impact will lead to aesthetic fatigue. Luxury decoration does not mean high-grade.

4. When designing a storefront, we should grasp the interior design and decoration style, how to get rid of the misunderstanding of triviality, disorder, accumulation and plagiarism, and show more the beauty of inheritance, originality, rationality and simplicity.

5. In a restaurant, the location and method of the restroom are particularly important, but if the layout arrangement cannot be avoided, you can also use decorative tips to reduce the hurry.

Third, what is the decoration style of the restaurant

1. The restaurant is decorated with exaggerated colors, unique decorative patterns and novel decorative materials, which make people's sight fresh and have amazing feelings everywhere.

2. The decoration of the restaurant does not emphasize beautiful clothes, but uses ordinary decorative materials or even the most primitive ones to realize their own personality. At the same time, different products and ornaments are used to decorate the theme of the store, which has a strong visual sense and attraction.

3. After modernism dominated, restaurant style decoration combined with exaggerated western abstract technology highlighted the style of brand storefront. The materials are exquisite, simple, uneven in color and elegant in atmosphere, which makes people feel fresh and happy.

that's all about the restaurant storefront design that xiaobian introduced to you today. I believe many restaurant owners will have some inspiration after reading it. According to the main points and precautions of restaurant design introduced by xiaobian, they should grasp the decoration style they want. I believe many people will visit the restaurant decorated in this way.