To open a deli, employees' health certificates, food and beverage outlets' hygiene licenses, industrial and commercial business licenses, and national and local tax registration certificates are required. To handle a restaurant, you need to apply for a registration form for individual industrial and commercial households or a registration form for private enterprises with your personal ID card and other relevant forms; Fill in the application form item by item as required and the relevant forms that need to be filled in, add comments to the management area where the account is located, indicate the family planning situation, and go to the relevant departments for examination and approval or handle the relevant licenses according to the business items reported; Return the completed application form and relevant forms, personal identity card and the completed permit to the individual and private economic unit of the industrial and commercial branch for review.

To apply for a business license, people from towns inside and outside the city need to go to the local industrial and commercial sub-bureau, apply for it, get the application form and relevant forms, fill them out and sign their opinions at the local administrative area and local industrial and commercial sub-bureau; Personnel outside the city are required to provide personal identity cards, temporary residence permits, family planning certificates or unmarried certificates for business licenses; From the date of acceptance, that is, the date of submission of the form, within 31 days according to the regulations, and strive to make a review decision within 11 days. If the registration is approved, a business license shall be issued; if the registration is not approved, the reasons shall be explained to the applicant. The business license shall be obtained by the applicant with his personal ID card; Go to the health and epidemic prevention station to apply for a health permit, and organize employees to go to the local health and epidemic prevention department for physical examination in order to apply for a personal health certificate.

Legal basis: Article 13 of the Measures for the Administration of Food Production License

To apply for a food production license, the following materials shall be submitted to the local market supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food production license;

(2) the layout of food production equipment and the flow chart of food production process;

(3) List of major equipment and facilities for food production;

(4) information of full-time or part-time food safety professionals and food safety management personnel and food safety management system.