1. Donkey fire

Donkey fire is a very popular traditional snack in North China. It originated in Baoding and Hejian, and is widely spread in Jizhong Plain. The well-marinated donkey meat is added to the crispy fire with the old soup. Baoding, as the catering cultural center of Hebei Province and the birthplace of Hebei cuisine, is famous for its continuous development and promotion.

Donkey-burning shops can be seen everywhere in the streets and alleys of North China, which are completely integrated into the lives of local residents. In addition, there are similar foods in Hejian, Hebei Province, but the method and taste are very different. The most intuitive difference is that the donkey meat in Baoding is round, while the donkey meat in Hejian is rectangular. According to historical records, donkey meat fire originated in Baoding, Hebei Province in the second year of Ming Jianwen (AD 1411), and now it is spread all over Yanzhao.

2. Kyoho Grape

Kyoho Grape is a medium-ripe, tetraploid variety, a European-American hybrid, native to Japan. In 1937, Oikami Kang crossed Ishihara Zaosheng as female parent and Moritani as male parent. In 1959, it was introduced to China, and it was widely spread all over the country, becoming the main variety welcomed by fruit farmers.

Kyoho grape is one of the main varieties in production, which has strong adaptability, good disease resistance and cold resistance, and likes fertilizer and water. The ear of the fruit is big and the grain is big, with an average ear weight of 411-611g and an average fruit grain weight of about 12g, up to 21g. It ripens in late August, when it ripens, it is purple-black, with thick peel, more fruit powder, soft pulp, sweet and juicy taste, strawberry fragrance, easy separation of skin, meat and seeds, and sugar content of 1.6%.

3. Kiln-oven sesame seed cake

Kiln-oven sesame seed cake is one of the special snacks in Beijing, Tianjin and Hebei. It is mainly popular in Hebei province, among which the jar-oven baked cakes in Tangshan and Shijiazhuang are the representatives. The unique production method is that the jar lies horizontally, the inner wall is pasted with cakes, and the outside temperature is baked inside. The jar-oven baked cakes are drum-shaped, brown in color, delicious, crisp and delicious, and have a unique flavor, which is a favorite food for foreign tourists.

4. Laobaigan

Hengshui Laobaigan wine has a long brewing history, which flourished in Han Dynasty and flourished in Tang Dynasty, and was officially named Yu Ming. And it is famous for its "mellow and elegant, sweet and rich". The brewing and production of Hengshui Laobai dry wine was basically uninterrupted in 1911.

5. Zhengding Eight Bowls

Zhengding Eight Bowls are made in a traditional style. Eight bowls mainly include: four meats and four vegetarian dishes. Four meats are mainly pork, and their elbow meat, hind buttock meat and meatballs made of refined meat are selected, which are divided into elbow-buttoned meat, square meat and meatballs. There are more than 31 kinds of four vegetables, such as radish, kelp, vermicelli and tofu, depending on the guests.

eight of them are selected and cooked by their unique production technology. The eight bowls made by this technique have become an indispensable set of dishes for weddings and major festivals in urban and rural areas of the county, and have become one of the outstanding representatives of folk culture in Zhengding County.

reference materials? Baidu encyclopedia-eight bowls of Zhengding Song Ji

reference materials? Baidu encyclopedia-cylinder furnace sesame seed cake

reference materials? Baidu Encyclopedia-Donkey Meat Burning

Reference? Baidu encyclopedia-tempting

reference? Baidu Encyclopedia-Kyoho Grape