Question 1: What are the delicious places in Cangzhou? Hot pot and barbecue are the favorites of Cangzhou people. The most famous specialties are donkey meat, hot pot chicken, sheep intestine soup and so on. Another sheep bone has its own characteristics in Cangzhou. Cangzhou specialty snacks include bran fruit and fried tiger.

You can find donkey meat on fire in the streets and alleys of Cangzhou, and the donkey meat on fire in several rivers is the top grade, so you must eat it while it is hot. Cangzhou people also have the habit of eating catgut soup when they get up in the morning. A group of people on the roadside are surrounded by a steaming cauldron, and each person's white porcelain bowl is filled with the fragrant catgut soup, milky gravy, a few pieces of blood sausage with red sauce, and red peppers floating on it and a few green coriander leaves are very attractive.

Cangzhou cuisine recommendation

Donkey meat on fire

As the saying goes, dragon meat in the sky, donkey meat underground. This shows the status of donkey meat. Walking on the streets of Cangzhou, you often see the fire of Hejian donkey meat. After slow stewing and adding the ingredients of the masters, you can divide the sesame seed cake into two parts, slice the donkey meat and clip the ingredients together, so you can enjoy it slowly. Remember to taste it when you come to Cangzhou. You don't have to look for it specially. You will find it anywhere.

sheep intestines soup

sheep intestines soup is a more elegant name now, and it used to be called sheep intestines. Cangzhou is located in the east of North China Plain, but it has Mengcun Autonomous County within its jurisdiction. * * * is a major ethnic group here, so it is not surprising that snacks mainly consist of beef and mutton. A scene that often appears on the streets of Cangzhou is: drinking sheep intestine soup. A big pot is full of intestines and haggis, and everyone around you has a bowl, especially in winter, when you see this scene, you will get hot all over, not to mention the wonderful taste of mutton soup.

small fish hot sauce

People living in the north may know that small fish are cooked with cakes, and there is also small fish hot sauce here in Cangzhou. Use small fish with a length of 2-3 cm, add pepper and other ingredients, and boil it slowly after boiling, with a hint of spicy flavor besides the fragrance of boiling fish. Local people buy side dishes from time to time, and the taste is really good. Visitors to Cangzhou may wish to order a "small fish hot sauce".

Hotpot Chicken

Hotpot Chicken These are some delicious foods with Cangzhou characteristics. As for chafing dish chicken, it is generally believed that it originated from Sichuan, and it is an innovative combination of red-cooked chicken and spicy hot pot in Sichuan cuisine. Because it can eat chicken pieces and rinse hot pot, it is called hot pot chicken. The popularity of hot pot chicken in Cangzhou at that time was unmatched by any food at that time. Shuiyuesi Street next to No.1 Middle School can be called a hot pot chicken street.

Cangzhou winter cuisine

Cangzhou winter cuisine has a unique flavor, with four flavors: fragrant, sweet, salty and spicy. In addition, it has the advantages of moderate moisture content, sealed packaging, no dryness in spring, no rot in summer, no mildew in autumn and no freezing in winter, so it can be called a good vegetable in four seasons. Cangzhou winter vegetable is made of local high-quality Chinese cabbage with thin ribs and rich sugar. The old ribs and green leaves are removed, cut into small pieces about 1 cm wide and 1.2 cm long, dried, mixed with appropriate amount of refined salt and garlic paste, packed in jars, tightly sealed and naturally fermented for a long time. Its color is golden, its smell is fragrant, its mouth is slightly sweet, its salty taste is slightly spicy, and it has high nutritional value, so it is a specialty of Cangzhou.

question 2: what is delicious and cheap in Cangzhou? 1. Yangchangzi: Yangchangzi should be the first snack in Cangzhou. Although some people love it and some people hate it, it is indeed the representative of Cangzhou snacks. Where the sheep intestines are made well is entirely according to personal taste. Almost all the sellers of sheep intestines in Cangzhou have their own loyal customers. I have heard praises from different people for different stalls. I like this bite, too, but I'm not crazy about it. At least, I don't eat it in summer. Speaking of which is the best, there are several versions: Tongjia Garden, Nanchentun, Xiaowangzhuang, Cemetery, Shuiyue Temple, Lotus Pond and river line. Speaking of which is the most authentic, it is said that it is the most authentic in Xingji, Cangxian County. I have never eaten it. I heard that many people drive there in the morning to eat it. Hehe, I don't think so. Dongguang and Qingxian also have sheep intestines, which have their own advantages. The relatives of the sheep intestines, mutton soup, are still authentic in Yanshan. Recently, there have been two frontispiece, Jiefang West Road and Jianshe North Street.

2. Donkey fire: This Dongdong's hometown is Hejian, and the authentic one is Liujia's in Hejian. I used to eat this and went to Guangrong Road West Stadium, and it felt good. Now Yihe Garden has opened a self-proclaimed authentic Wanguan Donkey Restaurant, which is good, especially the sesame cake, which is very crisp. I've also eaten Gomana in the west ring, and it's also very good. Everyone must pay attention to this. The color of donkey meat is too red, because it is harmful to human body because of nitrite.

3. Pancake eggs: The people who change this thing from home-cooked food into snacks are Tianjin people who are greedy and indebted for breakfast. In 1995, I ate it in Tianjin, but it was not as generous as Cangzhou today. His cake was a dime. I never eat this thing. I can't say where it is good.

4. Baiji steamed bun with meat: the one at the gate of Xihuan newspaper office is good.

5. Egg-filled cakes: The earliest chemical construction was good. Now I recommend one, and the one opposite the chicken farm intersection is good.

6. Braised cakes: It was * * compatriots who turned this food into breakfast, and the earliest and best one was the one opened by Nanmenli Bank. But now that the old man has retired and his children have cooked it, the taste is not as good as before. Then go to the opposite side of the industrial and commercial bank building. That's not bad either.

7. mutton bread in soup: the earliest and best one was from the original family planning commission, and now it has moved to Zhengda, and her sister's share is also ok, at Shuizhuan. Weiming Road can have a share now. I haven't eaten the bread in the soup of Lao Sun's family in Xi 'an, but I think the South Gate of Petroleum No.2 Department is an authentic practice, and the one in Zhengda is a fast-food practice.

There are too many breakfasts, not to mention traditional fruits, pulp and bean curd.

question 3: is there any delicious place in Cangzhou? Hot pot chicken, mutton sausage soup, donkey meat on fire, oil tiger, famous one, braised lion head, shrimp sauce, small fish hot sauce, pear, golden jujube, winter vegetables and all kinds of seafood! Renqiu smoked fish, sesame flower crisp sugar, Yanshan preserved egg, Baiyangdian preserved egg, Nanpi Wotou, Jiaohe pancake, Wuqiao shortcake, Suning sausage and Fengshi sausage; Wine includes: Cangzhou Iron Lion King, etc.

Question 4: What's delicious in Cangzhou? I wonder what you like to eat. There are not many snacks in Cangzhou. But there are still some specialties. The specialties are golden jujube, winter vegetables (which should not be found anywhere else) and snacks. . It's like sheep intestines. Don't get dirty if you are a girl. It seems that I have never met a particularly clean shop. But it tastes good. Personal tastes are different. So it's hard to say which one is delicious. You can contact me at 4386436. Ha-ha

Question 5: What are the delicious and interesting places in Cangzhou?

Question 6: What snacks do Cangzhou people like to eat? Is it expensive or not? It used to be called mutton sausage and mutton offal. Cangzhou is located in the east of North China Plain, but it has Mengcun Autonomous County within its jurisdiction. * * * is a major ethnic group in this county, and the snacks here are mainly beef and mutton. Cangzhou Yangchangzi is one of them. Yangchangzi was a breakfast snack in Cangzhou before liberation. Most of the customers who patronize Yangchangzi stalls are strong men who sell their labor, and most of the customers who drink Yangchangzi soup today are men.

Hejian donkey meat fire is a traditional dish of Han nationality in hejian city, Hebei province. Cold meat with cakes, and then donkey frozen, donkey frozen mouth melt. The taste of Hejian donkey meat on fire is hot outside and cool inside, refreshing and mellow.

Hejian donkey meat must be eaten while it's hot, because if you want it to be fragrant, you must add some fat to it. Only by hot fire can you melt the fat meat and let the fragrance penetrate into the meat and burn it. Bite the crispy fire into your mouth while it is hot, and the delicious donkey meat aroma seeps out inside. Chew it in your mouth, and the donkey meat is tender and crispy. There is no more delicious food on earth.

Hot pot chicken originated in Cangzhou City, Hebei Province. There is a hot pot chicken shop just a few steps away from Cangzhou, which is not as popular as other hot pots. Almost all ordinary families in Cangzhou make it, and it is an indispensable dish for friends and relatives to get together. Sichuan Cangzhou spicy hotpot chicken is the main representative, and now it has spread to Beijing and Tianjin and even all over the country. When eating, it is served with accessories such as aged vinegar, garlic paste and sesame sauce, which has a rich flavor and an incomparable aftertaste.

and: Feng's sausage, salted preserved eggs, Jiaohe pancake, Nanpi Wotou Qimei sausage, Renqiu smoked fish, Portunus trituberculatus, Bohai prawn, Cangzhou lion's head

Question 7: Which cooked foods in Cangzhou are delicious? Where are you from?

Question 8: What snacks is Cangzhou suitable for now? Sheep intestines can become a specialty of Cangzhou, which is related to a large number of * * * in Cangzhou. * * * mainly eats beef and mutton, and all the mutton and internal organs are consumed, and the remaining leftovers are rarely eaten by oneself, because according to the old saying, the rectum, embryo, testis and lymph nodes are all unclean, and * * * only eats mutton offal soup. That is, soup made of viscera such as heart, liver, lung and stomach. Because * * * doesn't eat it himself, the original intestines are filled with pig blood. It is said that at present, when * * * in some places in southern China slaughtered animals in * * * temple, the scraps such as rectal embryonic lymph nodes were also dumped like garbage, and no one ate them. It is only in Cangzhou that these scraps were picked up by someone and cooked and sold to the poor. Over time, it has developed into a famous food in Cangzhou.

Sheep intestines soup is a more elegant name now. It used to be called sheep intestines, and the pronunciation in Cangzhou dialect is "sample and taste". Before liberation, sheep intestines were breakfast snacks in Cangzhou. Most of the customers who patronize sheep intestines stalls are strong men who sell labor, and most of the customers who drink sheep intestines soup today are men. Every morning, many men who sell coolies bring their own corn cakes. If the soup is not enough, you can add it casually. After eating and drinking enough, you can go to the station to unload coal or carry goods at the dock. Cangzhou dialect calls it "carrying a big man to carry goods on his shoulders", which means that carrying a big man likes to drink sheep intestines for a reason, because there is a lot of oil in the intestinal wall of sheep, and sheep * * * is also fat, which can provide more calories. As the saying goes, it is not easy to get hungry, and other organizations are somehow also. How much can I make up for it? At that time, there was no mechanical equipment, and digging and unloading coal were all pure manual labor. At that time, Cangzhou (then called Cangzhen) had canals in waterways and trains by land, which was at least a transportation hub. There were many jobs in loading and unloading goods, and there were many men selling coolies to carry big men, so sheep intestines were particularly popular. Another reason for drinking sheep intestines was that they were cheap. At that time, 21 bowls of sheep intestines could be eaten with the money to buy a catty of mutton. Earning money for a day's work is enough for a few catties of noodle, so it's not appropriate to buy mutton and have a bowl of sheep intestines.

Just because there are a large number of laborers as consumers, sheep intestines have gained a foothold in Cangzhou. So now some people say that sheep intestines in XX place rank first for a long time, and sheep intestines in XX place rank second, which is inappropriate. The first sheep intestines existed in urban areas and later developed to other places. In other places, it's only because * * * lives in compact communities and there are plenty of raw materials.

Sheep intestines are high in fat and calories. If you don't exercise after drinking sheep intestines, you will definitely get fat. An old friend of my father likes this bite very much and drinks it every now and then. As a result, he finally suffered from cerebral thrombosis and was hospitalized for two months. After coming out, he couldn't speak neatly. People joked with him and asked, "Teacher Yang, do you still drink?" "Teacher Yang replied in a quivering way," No, not anymore. "

In recent years, people's minds have been opened up, and there are not too many taboos, so the narrow intestines only appear, that is, the narrow intestines without blood. People who eat are becoming more and more particular, and the customer base has gradually changed from the blue-collar working masses to the white-collar petty bourgeoisie. Of course, the price has also changed all the way. People are still eating in an endless stream, and there are actually many people who drive to eat. I wonder if these people understand that it is necessary to do a lot of exercise to drink sheep intestines. It is best to eat before running.

Question 9: Are there any delicious Chinese restaurants in Cangzhou? It's best to recommend the small forest sheep bone Zhang

Gaomana donkey meat fire (Xinyi branch)

Cangzhou Food City

Yangzhou Laoda Steamed Noodles steamed dumplings (Wuqi New Village, Yong 'an Avenue)

Quanjude Roast Duck

Shenran Ecological Park: taste game and experience farm fun (walk 4 kilometers northeast under Dongguan Bridge, There are signposts)

Shuidiao Getou Bihaiwan Seafood City, a special snack city of Lishui Huating "Porridge Dingji":

Fuhua Fat Beef City

Haiwangfu Hotel

Canghua Seafood Restaurant

Create Hotpot

Jinhao Hotel

Atlantic Hotel

Shuangfuyuan Hotel

Clean Hotel

. Binshengzhai

Xikelong Head Office (Puyuan Xincun Store)

Cangzhou Hotel

Chuanyu Restaurant

Sanyuan Restaurant

Xinhua Bookstore Restaurant

It's clear after eating

Question 11: What is the famous delicious Botou city in Cangzhou?

Botou Yali pear is the main producing area of Tianjin Yali pear.

Jiaohe Town: Yali.

Renqiu City

Baiyangdian preserved egg: produced in Baiyangdian area, collectively referred to as "Hebei preserved egg". As far back as the middle of the Qing Dynasty, many workshops were opened in the local area, which was famous for its delicious taste.

Baiyangdian reed mat: it is a kind of daily necessities and arts and crafts woven by hand with reeds produced in Diandian district. As early as the Tang and Song Dynasties, Dianmin mostly made up seats. By the Republic of China, the types, specifications and styles of reed mats had developed to a considerable extent.

Huanghua City

Scapharca Huanghua: a kind of marine shellfish of the family Hemiptera, which is named after its shell surface is covered with velvety epidermis. In early spring or late autumn, Scapharca subcrenata is fleshy, tender and delicious. Cooked is fragrant and delicious, easy to digest and absorb, and can also be dried for later use and canned.

hejian city

Zizyphus jujuba and Yali pear are famous specialties.

cangxian

golden jujube.

Dusheng town: golden jujube.

dachu village * * * township: golden jujube.

Maluopo Township: golden jujube.

Shilou Township: Jinsixiaozao.

yancun township: golden jujube.

the scenic city of yancun township: golden jujube.

gaocun township: golden jujube.

Qingxian

Filial son's Tomb * * * Township: Wulong is famous for its pearl jujube tea, which is known as "Chinese coffee".

caosi township: red dates.

Chenzui Township: Winter dishes.

xian county

Zizyphus jujuba and Yali pear are famous specialties.

xian county patchwork: also known as patchwork, it is called because it is made of colored cloth and attached to the base cloth. The process is mainly based on flower patterns, with clear graphics, ingenious conception, symmetrical structure and bright colors. Naturally, it is three-dimensional.