1. A poem about praising mutton in soup
2. A poem about Sanguxiang mutton in soup
A poem about praising mutton in soup 1. Who knows the poem about praising mutton?
Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a poem about "There is bear wax in the dragon, and Qin cooks only mutton soup". Mutton bread in soup is thick, mellow and delicious, sticky and smooth, and can be eaten all year round, especially in winter. In the cold northwest wind in the morning, eating a bowl of steaming mutton buns dispels the cold in winter and adds enthusiasm and enthusiasm. From the 11 th century BC to the present, the charm of mutton paomo has been long-lasting in Mika, and mutton paomo halls of all sizes can be seen everywhere in Xi 'an, especially the one of Lao Sun's family. Visitors to Xi 'an who don't eat mutton paomo are just like those who didn't visit the Great Wall and Tiananmen Square in Beijing. Mutton paomo is the signature of Xi 'an and has the same cultural taste as the Terracotta Warriors.
Poem: There is bear wax in Longli, and only mutton soup is cooked in Qin < This sentence comes from Su Shi's "The Second Rhyme is Sent by Seeing the Sun".
definition: Longdi (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup best (it is said to be mutton in soup).
2. "The stewed sheep is fat and tender in Beijing, and the sauce is boiled red with clear soup color, and it is burnt and rotten in the afternoon, so I like to be tired of my throat." It's from Du Men ZaShuo by Yang Jingting.
Definition: Mutton simmered in thick soup is fat and tender, which can be counted in the whole capital. The sauce is boiled red with clear soup. I started to burn at noon, and now the meat is burnt and rotten. What's better, it doesn't taste bad to my throat.
3. "The taste of cultivation is mutton soup, and Wei Shangshu is recommended. Shangshu thinks it is delicious, and he gives great martial arts and great joy, thinking it is a big official order." From the Biography of Southern History and Mao Xiu.
Interpretation: Mao Xiuzhi tasted the mutton soup and recommended it to Wei Shangshu. Wei Shangshu thought the mutton soup was delicious, so he gave it to Dawu. Dawu was very happy after tasting it and made him an official order.
Extended information:
Nutritional value of mutton
Mutton is fresh and tender, with high nutritional value, and it can be used as a dietotherapy for people with kidney yang deficiency, soreness of waist and knees, abdominal cold pain and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, abdominal cold pain, physical weakness and chills, malnutrition, soreness of waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold. It has the functions of tonifying kidney, strengthening yang and tonifying deficiency and warming, and is suitable for men to eat regularly.
Use and preservation of mutton
Generally, it is advisable to buy and cook mutton now. If it can't be eaten temporarily, it can be preserved with a little salt for 2 days, which can be preserved for about 11 days.
mutton is warm, and it is easy to get angry when eaten frequently. Therefore, you can eat mutton with some cool vegetables. It can not only play the role of cooling, detoxifying and removing fire, but also achieve the tonic effect of mutton.
Sogou Encyclopedia-Mutton
Sogou Encyclopedia-Second Rhyme is sent by Seeing the Sun
3. Who can help me write an article about mutton bread in soup
Everyone will talk endlessly about the flavor snacks they have eaten, such as Quanjude roast duck in Beijing, mutton bread in soup in Xi 'an, Shaanxi, Little Sheep in Inner Mongolia, rice noodle crossing the bridge in Yunnan and Daoxiao Noodles in Shanxi. These are famous foods all over the country.
If I want to say my favorite snack, I must count the mutton buns in Shaanxi. Mutton bread in soup is delicious and has good color. In the white mutton soup, strips of red sheep blood, crisp green coriander and onion, and fragrant meat slices with fragrant and green golden cakes are scattered among them, which really makes people hang three feet and admire! Mutton bread in soup is not only delicious, but also can relieve the cold, especially in winter, when eaten, the frozen body immediately feels a warm current, and the whole body is warm and comfortable.
The method of making mutton bread in soup is very simple: the mutton soup should be boiled with the skeleton of sheep for a long time until the bone marrow is boiled out to milky white. After boiling into soup, the boiled mutton soup is filtered, and then the coriander, onion, sheep blood, etc. washed in advance are put into the pot for 5.6 minutes, and the mutton soup is cooked. Then, the last step is to add a special seasoning and a bowl of delicious mutton soup. Finally, according to the preferences of the guests, either soak the cakes in the soup or eat them with the soup.
it's very interesting for me to eat mutton buns. I always eat the soaked cakes first, then eat other things in the bowl, then blow Chili oil to one side of the bowl and drink up the mutton soup. Finally, I dip the sliced meat with Chili oil with chopsticks, so that it tastes delicious! Sometimes, I spill soup in my face because I am in a hurry.
Because every time I eat mutton bread in soup, I feel happy and comfortable, so I like the special snack-mutton bread in soup.
4. Ancient documents about mutton and steamed buns
Su Shi, a famous poet in the Northern Song Dynasty, wrote a poem "There is bear wax in the dragon, and the Qin Dynasty cooks only sheep soup".
Beef and mutton buns in soup, the earliest gift in the Western Zhou Dynasty, has a long history. According to historical records, beef and mutton bread in soup evolved from ancient beef and mutton soup. Many ancient documents, such as the Book of Rites and pre-Qin philosophers, have mentioned beef and mutton soup. At first, it was mostly used for sacrifices and court banquets. In the Western Zhou Dynasty, beef and mutton soup was listed as a gift for kings and princes. "The Warring States Policy" records that the monarch of Zhongshan angered Sima Zi's period because of a cup of mutton soup, and left Chu in anger, saying that the king of Chu attacked Zhongshan and led to the fate of national subjugation. According to the Book of Song Dynasty, in the Northern and Southern Dynasties, Mao Xiu presented Song Wudi with mutton soup, which was delicious. The Emperor Wu actually made the captive an official history, and later he was promoted to Doctor Guanglu of Shangshu. In the Sui Dynasty, there was a "careful supply of sheep soup" (Xie satirized "Shi Jing").
5. Words praising mutton soup
In Du Men Za Yong, a poet of Qing Dynasty, Yang Jingting said, "The stewed sheep is fat and tender in Beijing, and the sauce is boiled red with clear soup color, and it is burnt and rotten in the afternoon, so it is boring to the throat."
Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a poem "There is bear wax in the dragon, but mutton soup in the Qin Dynasty", praising mutton.
"The spring tide begins in autumn, and the red crab and prawn are comparable; Seashells and sea cucumbers compete for freshness; Shaguang mutton soup is the same color. "
In the Western Wei Dynasty, there was Mao Xiuzhi who rose to the top with sheep soup. "The Biography of Southern History and Mao Xiu": "The taste of repair is mutton soup, and Wei Shangshu is recommended. Shangshu thinks it is delicious, and it is a big official's order."
In the history of China, there is a famous allusion of "a cup of mutton soup perishes the country". "The Warring States Policy, Zhongshan Policy" contains that Sun Yat-sen's monarch gave a big banquet to the guests, and Sima Zi was present. During the dinner, Sun Yat-sen shared the mutton soup for the guests, but "the mutton soup was not enough" and Sima Zi did not get it. In a rage, he ran to Chu and persuaded the king of Chu to cut Zhongshan. Sun Yat-sen fled in panic ... Sun Yat-sen sighed: "Call a cup of mutton soup to subjugate the country".
A poem about Sanguxiang mutton and bread in soup. 1. Who knows the address and telephone number of Sanguxiang beef and mutton in soup headquarters?' If you know it, let me know
It's near Dada City, East Street, in the east gate.
The authentic Lao Sun's bubble film in Xi 'an is called the store name; Laosunjia Restaurant Address: No.364 East Street Tel: 129-8* Classification Label Time-honored Brand (12) Muslim (8) Xinjiang (4) Friends Dinner (2) Merchant Profile "Famous" Mutton Paomo Shop. It's interesting to make buns by yourself. Of course, "people who are not used to it can also ask the store to make them".
"One steamed bun is soaked in a big bowl", the soup is so thick, the mutton is crisp but not rotten, and after mixing, it is served with "chopped pepper and sugar garlic". The taste is "really hard to describe in simple words". Other dishes are also "quite distinctive".
Although the environment and services are "to be improved" and the price is "quite expensive", there are still many people who eat, and "I can't even find a seat when I went over the weekend". Recommended dishes, mutton and bread in soup (9) sugar garlic (6) mutton in soup (3) Baiyun big bag (2) I have heard the name of beef and mutton in soup, a famous food in Shaanxi for a long time. Locals say that they have never eaten mutton in soup in Xi 'an, which means they have never been to Xi 'an, which shows their high status.
Lao Sun's house is an old-fashioned place to eat steamed buns, so on the last day of our trip, we rushed to eat at Lao Sun's house anyway. The facade here is nothing to see, but all the roads in front of it have become its parking lot, which is quite spectacular.
there is a 3(4? ) Floor, if you usually only eat steamed buns, it's on the first floor. The second floor is a bit like Guangzhou Teahouse. There are a lot of local snacks on display, so you can open a list and go around. It is said that you eat more refined steamed buns on the third/fourth floor (I don't understand the details). Because we wanted to taste more flavor, we naturally went to the second floor.
as soon as I sat down, I ordered three bowls of mutton and bread pieces in soup. Soon the steamed bun and three empty bowls came up. It turned out that the steamed bun had to be broken by itself, and it had to be as big as soybeans to be considered standard.
It's really tiring for a novice like me to break up. It took me half an hour to break up a bun. It's really depressing to see the same food on the turntable in front of me but not enjoy it. After breaking up, let the waiter send it to the kitchen on the third floor to pour soup and cook it bowl by bowl.
maybe there were a lot of people that day. I waited for a long time, urged many times, and finally served the finished product. However, the finished mutton steamed buns are really different from the oily thick soup with steamed buns floating in my imagination. The steamed buns that have just been broken will not collapse at all. They look like a lot of garlic, and the soup base is not oily at all. The noodles are covered with a layer of mutton and vermicelli, but I feel like a bowl of garlic mutton vermicelli.
when eating, add some coriander and hot sauce, but you can't stir it, and you should scrape it from all sides to the middle (which I forgot to eat at that time), otherwise it will have a coquettish taste. Well, my feeling is that it must be eaten while it is hot. It is really good, especially the mutton and soup base inside.
It is said that the soup base here has a history of one hundred years, gee. But after eating a few spoonfuls, I felt full immediately. Fortunately, there were some sour garlic, and I was tired of eating one.
and at least I broke the buns for half an hour by myself. I can't waste them, but I can't hold on after eating them. There are many other snacks on the second floor here, which are also quite good.
Especially the egg drop mash here is really delicious, sweet and fragrant! ! Other things like choking mutton offal and steaming bowls are worth a try.
2. How about joining Sanguxiang beef and mutton paomo
Sanguxiang catering culture chain is a well-known catering chain enterprise in China. Headquartered in Baishui, Shaanxi Province, it has 26 branches. Sanguxiang catering culture chain is a professional beef and mutton paomo enterprise with strong qualifications and rich resources.
Sanguxiang paomo is exquisite in technology and fine in cooking, with thick rotten meat soup, mellow in flavor, smooth in tendon, fat but not greasy, soft, tough and palatable. In 2116, it was rated as Shaanxi Famous by the Provincial Hotel Association < P >. Sanguxiang beef and mutton paomo inherits the tradition of Chinese food culture. After more than 21 years of creation, it enjoys a good reputation in Sanqin. One cares about the feelings, the other cares about the taste, and the third cares about the fragrance. Sanguxiang paomo absorbs the shape of Laosunjia paomo, the fragrance of Yixianglou paomo, the flavor of a building paomo, and the cultivation of Dingxingchun paomo, which combines the essence of everyone's cooking skills and has a natural flavor. It is a famous flavor for men, women and children in all seasons. Sanguxiang paomo has formed an industrial chain integrating feeding, slaughtering, processing, distribution and sales of fat cattle and mutton sheep.
3. Who can help to write an article about mutton bread in soup
Everyone will talk endlessly about the flavor snacks they have eaten, for example, Quanjude roast duck in Beijing, mutton bread in soup in Xi 'an, Shaanxi, Little Sheep in Inner Mongolia, rice noodles crossing the bridge in Yunnan, Daoxiao Noodles in Shanxi, and so on. These are famous foods all over the country.
If I want to say my favorite snack, I must count the mutton buns in Shaanxi. Mutton bread in soup is delicious and has good color. In the white mutton soup, strips of red sheep blood, crisp green coriander and onion, and fragrant meat slices with fragrant and green golden cakes are scattered among them, which really makes people hang three feet and admire! Mutton bread in soup is not only delicious, but also can relieve the cold, especially in winter, when eaten, the frozen body immediately feels a warm current, and the whole body is warm and comfortable.
The method of making mutton bread in soup is very simple: the mutton soup should be boiled with the skeleton of sheep for a long time until the bone marrow is boiled out to milky white. After boiling into soup, the boiled mutton soup is filtered, and then the coriander, onion, sheep blood, etc. washed in advance are put into the pot for 5.6 minutes, and the mutton soup is cooked. Then, the last step is to add a special seasoning and a bowl of delicious mutton soup. Finally, according to the preferences of the guests, either soak the cakes in the soup or eat them with the soup.
it's very interesting for me to eat mutton buns. I always eat the soaked cakes first, then eat other things in the bowl, then blow Chili oil to one side of the bowl and drink up the mutton soup. Finally, I dip the sliced meat with Chili oil with chopsticks, so that it tastes delicious! Sometimes, I spill soup in my face because I am in a hurry.
Because every time I eat mutton bread in soup, I feel happy and comfortable, so I like the special snack-mutton bread in soup.
4. Who knows the address and telephone number of Sanguxiang beef and mutton foam headquarters?
It's near Dada City, East Street, in the east gate.
The authentic Lao Sun's bubble film in Xi 'an is called
store name; Laosunjia Restaurant
Address: No.364 Dongdajie
Tel: 129-8kk
Classification label Time-honored brand (12) Muslim (8) Xinjiang (4) Friends Dinner (2)
Merchant profile "prestigious" mutton paomo shop. It's interesting to make buns by yourself. Of course, "people who are not used to it can also ask the store to make them". "One steamed bun is soaked in a big bowl", the soup is thick, and the mutton is crisp but not rotten. After mixing, it is served with "chopped pepper and sugar garlic". The taste is "really can't be described in simple words". Other dishes are also "quite distinctive". Although the environment and service are "to be improved" and the price is "quite expensive", there are still "many people eating" and "I can't even find a seat when I went over the weekend".
mutton and mutton soup is recommended
soup (9) sugar garlic (6) mutton soup (3) white clouds and big buns (2)
I have heard the name of beef and mutton soup, a famous food in Shaanxi for a long time. The locals say that they have never eaten mutton soup in Xi 'an, which means they have never been to Xi 'an, which shows their high status.
Lao Sun's house is an old-fashioned place to eat steamed buns, so on the last day of our trip, we rushed to eat at Lao Sun's house anyway. The facade here is nothing to see, but all the roads in front of it have become its parking lot, which is quite spectacular. There is a 3(4? ) Floor, if you usually only eat steamed buns, it's on the first floor. The second floor is a bit like Guangzhou Teahouse. There are a lot of local snacks on display, so you can open a list and go around. It is said that you eat more refined steamed buns on the third/fourth floor (I don't understand the details). Because we wanted to taste more flavor, we naturally went to the second floor. As soon as I sat down, I ordered three bowls of mutton and bread pieces in soup. Soon the steamed bun and three empty bowls came up. It turned out that the steamed bun had to be broken by itself, and it had to be as big as soybeans to be considered standard. A novice like me is really tired to break up.