First, the cleaning method scraped off most of the food residue and dirt on the surface of the tableware, put the used tableware into a basin, press warm water, drop a little detergent, and wash it with water after brushing.
The cleaning of cookware is the same as the cleaning of tableware. Put the used cookware into water, drop a little detergent, and clean the oil and stains.
If you use a dishwasher for cleaning, please follow the instructions of the equipment. If there is a lot of food residue and dirt on the surface of tableware, it is also necessary to scrape off most of the food residue and dirt on the surface of tableware and then clean it.
Second, disinfection methods disinfection methods include boiling disinfection, steam disinfection, soaking disinfection, cabinet disinfection, etc.
(1) Boiling steam sterilization 100℃ or above, 10 min.
(2) Tableware that is not resistant to high temperature, especially beer utensils, will burst and deform when heated, and can be soaked with disinfectants such as bleaching powder, chloramine and potassium permanganate. When soaking, be sure to pay attention to the fact that the liquid medicine must not pass through the tableware; The concentration of liquid medicine should meet the specified requirements, such as bleaching powder with 0.5% clear solution; The tableware of hepatitis patients should use 3% bleaching powder clarification solution; The soaking time should be sufficient, generally 15 ~ 30 minutes; Rinse with clean water after soaking, preferably tap water.
(3) Generally, the water temperature of dishwasher disinfection is controlled at 85℃, and the washing disinfection lasts for more than 40 seconds.
After chemical disinfection, the tableware should be rinsed with clear water to remove the disinfectant residue on the surface. If you want to choose non-toxic and residue-free disinfection water, you can try Li Keshi antibacterial solution and slightly acidic formula, which can be quickly reduced to water after action, without generating secondary pollution sources, which is healthy and environmentally friendly.
Third, the cleaning method After disinfection, the tableware should be naturally filtered or dried, and put into a special closed tableware cleaning cabinet (room) for preservation in time.