material
50g of wheat flour, 30g of corn flour, 25g of Elaeagnus angustifolia, 0g of egg10g, 8g of sugar, 30g of wax gourd, 5g of honey and 3g of yeast.
working methods
1. material preparation
2. Peel and cut the wax gourd into small pieces, wash and drain the Elaeagnus angustifolia, and steam in a steamer for 15 minutes until cooked.
3. After steaming, take it out and let it cool, and press the melon into mud with a spoon. Break Elaeagnus angustifolia, remove the core, add 5 grams of honey and mix well to make stuffing for later use.
4. Weigh the wheat flour, corn flour, sugar and yeast, then pour them into the basin, and pour in the broken eggs and melon paste.
Add water to make dough.
6. Divide the dough into four parts and flatten one part.
7. Add Elaeagnus angustifolia stuffing
8. The package is sealed and kneaded from top to bottom to form a tower-shaped product.
9. Put it in a steamer15min, and then steam it in a steamer15min.