(2) A number of copies of ID cards, one-inch photos.
(3) A form for applying for an industrial and commercial business license from the local industrial and commercial office.
(4) I went to the tax office to apply for the tax registration certificate, and now I seem to have to apply for the industry code certificate, which is in the quality inspection bureau.
(5) Apply for invoices after obtaining the tax registration certificate. There are two kinds of invoice applications: one is to pay the same tax every month regardless of the turnover; Second, pay the tax rate every month according to the invoiced amount.
Hygiene license for food production and operation is one of the categories of hygiene license, and it is a legal certificate issued by the national health authorities to food producers and operators to allow food production and operation.
Health permits are issued to all kinds of finished products and raw materials for human consumption or drinking, as well as articles that are traditionally both food and medicine, but do not include articles for therapeutic purposes. The behaviors to which the hygiene license can be applied include all food production (excluding planting and breeding), collection, purchase, processing, storage, transportation, display, supply and sales. The users of hygiene licenses include all units or individuals engaged in food production and operation, including staff canteens and food vendors.
Legal basis: Article 10 of the Measures for the Administration of Catering Service License shall submit the following materials when applying for a catering service license: (1) An application for a catering service license; (two) the name pre-approval certificate (a copy of the business license can be provided for those who have engaged in other businesses); (3) Schematic diagram of catering service business premises and equipment layout, processing flow and sanitary facilities; (four) the identity certificate (photocopy) of the legal representative (person in charge or owner) and the explanatory materials that do not belong to Article 36 and Article 37 of these Measures; (five) the materials that the food safety management personnel meet the relevant conditions of Article 9 of these Measures; (6) Rules and regulations for ensuring food safety; Other materials specified by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.