1. A 611-word introduction to the customs of Shunde's diet

Shunde's diet

"Without Shunde, there is no delicious food", which is quite arrogant and lacking in tolerance, but it also reflects the pride of Shunde people in their own food culture.

"Eat in Guangzhou, cook out of Fengcheng" tells the relationship between Guangdong cuisine, one of the famous local dishes in China, and Shunde. It proves that Shunde people do have a unique skill in diet.

As Shunde people, it goes without saying that they were brought up by Shunde diet, so they became accustomed to it and didn't take it seriously. Only after the reform and opening up, there are more opportunities to travel around the country. I have eaten western food, Japanese food, Thai food, Beijing food, Shanghai food, Hunan food, Sichuan food, Shandong food, and Shanxi food, and I realized that carbohydrate intake activities are so varied and people's tastes are so different, so I also paid attention to the diet where I grew up. Through comparison, it is found that Shunde's diet is indeed different in many places. As far as cooking is concerned, it has several outstanding characteristics. I try to sum it up in four sentences: light sex, real taste, skillful change and beautiful form.

light, not thick and not greasy. As far as the northern dishes I have tasted are concerned, they always feel strong, either too salty or too sweet, some like sour, some can't live without spicy, and there are sayings that they are not afraid of spicy, not afraid of spicy and not afraid of spicy. Shunde cuisine, on the other hand, is pure and delicious, and rarely has a strong salty and sour taste. Eating meat is mainly lean meat, and some fat meat is "neutralized" by selecting some tuber plants or seasonings when cooking. For example, fat pork is served with pueraria lobata, taro and lotus root. Made into braised pork, it tastes fat but not greasy, and laohuotang is one of the typical light diets. Meat is boiled for an hour or two (commonly known as pot), so that the fat can be dissolved and discharged as much as possible. This kind of soup is naturally light and delicious, and it can be used as a health supplement.

Taste the real flavor, which is probably the essence of Shunde's diet. "Food is the most important thing for the people", we should not only eat enough, but also taste the real taste of all kinds of food, which is enjoyment. To this end, Shunde people first require food to be fresh. The second is to master the temperature when cooking, not raw or overcooked, but just right, so that the food is fresh and tender. The third is to keep the method as simple and natural as possible, rarely use braised or strong high-flavor ingredients to process food, and use steaming, white cutting, white burning and other methods to keep the original flavor of food. Braised fish is often suspected of being "dead fish". If a dead fish is cooked and put on the table, Shunde people can list seven or eight grounds to judge that the fish is dead before cooking, which makes you convinced. In order to taste the real taste, there is also the eating method of eating raw fish and scalding fish fillets in the clear water, which is very common in restaurants and families.

Clever change is the stunt of Shunde chefs, and housewives are not inferior in this respect. Its essence is to make the best use of coarse materials. Shunde's food is very common pigs, chickens, geese, ducks, fish, fruits and vegetables, but they can all make exquisite food. A fish or a chicken can be cooked as a whole, or it can be decomposed and refined, boiled, stewed, steamed, boiled, fried, fried, and baked ... to make more than a hundred different dishes, which are delicious and breathtaking, without waste, delicious and memorable.

Formal beauty is another manifestation of seeking truth, which is not only reflected in the skill of carving dragons and painting phoenixes on the dining table in restaurants, but also mainly to maintain the natural beauty of food. For example, even if vegetables are not cooked casually, it is necessary to maintain the natural color of green, the chicken is still a complete chicken on the plate, and the fish is still a complete fish on the plate. What is particularly pleasing to the eye is the fermented shad, a live fish. Take out the flesh and blood, mash it, add a little ingredients and mix it well, then brew it back into the skin of the fish, restore the original shape of the fish and steam it. It has both appreciation value and a different taste, and it has no bones. What do you say?

The characteristics of cooking reflect the specific food culture. From the cooking characteristics of Shunde, the rich connotation of Shunde's food culture is strongly expressed. Its core is the culture of enjoying life. Enjoy the truth, goodness and beauty in life. Shunde is located in the Pearl River Delta, and its superior natural conditions, coupled with the hard work of Shunde people, have turned into a social environment where things are rich and people are rich. "A porridge and a meal are hard to come by", and it is an extremely positive outlook on life and values to carefully taste food and not waste food, which is also a manifestation of respecting and cherishing the fruits of labor.

Shunde people's pursuit of truth and beauty in diet is also in line with their cultural spirit of seeking truth and being pragmatic and pursuing perfection. This aspect is not only manifested in cooking, but also in festive banquets and feasts. The author once had a famous feast outside the province. Dozens of dishes were stacked in three layers on the table, so you didn't know how to start eating. In an ancient city, you also saw a kind of 128 dishes called "water mat", which was simply a food exhibition. Compared with Shunde's festive customs, it is much simpler. No matter how grand the banquet is, it is the highest specification to produce "nine major dishes". Isn't it a culture to eat enough and not waste?

Shunde's food culture is rich in content and profound, which is worth studying. To be honest, the author is a layman in cooking, but through some phenomena, I think about it and write it to attract the attention of experts. 2. Primary school composition: Shunde's gourmet 51 words

Shunde's gourmet culture has a long history. There is a folk saying that "food in Shunde, cooking out of Fengcheng". With "milk" as the main material, there are Fengcheng fried milk, fried milk, double skin milk, ginger milk and so on.

We went to the time-honored Xinyi dessert shop in Shunde. The desserts in the shop are colorful and dazzling. Finally, my mother ordered double skin milk, I ordered coconut milk sago, and Bubble ordered ice cream double skin milk. I took a bite of coconut milk sago, ah! Those soft, transparent sago are sliding in my mouth, so delicious! Bubble gave me some ice cream, which was so delicious that it melted in my mouth and was extremely sweet. My mother gave me some double skin milk. Although it is sweet and slippery, it is too sweet and uncomfortable, so I don't like to eat double skin milk.

beef offal is also one of Shunde's delicacies, but I don't think it's delicious, because those beef offal are not only salty, but also a little bitter, which is really worthy of the name! Although it is a little regrettable, Shunde is still a veritable hometown of food. 3. Is there an urgent need for an essay on Shunde cuisine? In my eyes, the real delicious food is the meatballs made by my mother, but now my mind has taken a 181-turn. In my opinion, the real delicious food is the steak I just ate today.

Today, my father said that he would take me to eat steak. I was very excited, because I had never eaten steak before. I only heard my classmates talk eloquently about how delicious, tempting and delicious steak was, and I went to the side, speechless and envious of these people who had eaten steak. Today, I can finally taste the mouth-watering steak.

Dad took us to a tall building called Yahao.

When I entered Yahao, I was surprised. There was a pyramid-shaped wine cabinet in the dining room, which was filled with many precious red wines. Every corner of the stairs was round, and many flowers and plants were placed, which made people admire at first sight. These scenes opened my eyes. But the only fly in the ointment is that there is no window to enter the room, which is really boring.

Dad picked up the menu and ordered it: six steaks and one frog .......................................................................................................................................................... "Why is it so slow?" My impatient brother complained, and we were all excited when we heard footsteps. The steak came, greasy and shiny, and it was full of energy when I bit it down. The delicious steak made me fall in love with him at first sight.

The steak is really delicious. Let's try it! 4. write a landscape composition about Foshan cuisine

I love Foshan because this is where I was born. I love Foshan because I love Wonton Noodles, a famous snack here. That bowl of delicious Wonton Noodles accompanied me from birth to now. I used to go to kindergarten in my father's car. I should remember that Wonton Noodles's noodles were blown into the window and went straight into my heart and spleen. Don't call me greedy, but "remember" that Wonton Noodles is so memorable. Don't believe me, I'll open your eyes today!

Long, long ago, there was a family who was sexually responsive. Their noodle-making skills were first-class. It is said that in 1936, they made the first bowl of Wonton Noodles with extraordinary craftsmanship. Subsequently, they continued to work hard, opening one noodle shop after another in the streets of Foshan, and fascinated generations of Foshan people with their own skills.

Every time, my father brings me to "Remember", I always eat the signature Wonton Noodles! The wonton is so full that you can see the full shrimp meat and pork inside. The shrimp meat is sweet and refreshing. When you take a bite, the soup immediately flows out of the stuffing. Together with the leek, it gives off a delicious smell, which is big and elastic, which makes people full of praise! Wonton Noodles's noodles are more attractive, the entrance is cool and tough, the noodles are fine and smooth, and the thick egg fragrance comes to the nose. "Shh ..." Noodles slip into the entrance, which is indescribable. Wonton Noodles's soup base is not sloppy either. The chefs carefully screened the full and fresh shrimps, baked them slowly with low fire, dried leeks and leeks, and cooked bowls of delicious shrimp soup. Together, the three tastes delicious, like a bowl of happy yuan noodles. Um ...! I can't wait to start wolfing down. It's traditional and authentic, and it tastes first-class. It's really the best of the best! After eating Wonton Noodles, the fragrance is still in my mouth!

It should be remembered that Wonton Noodles is famous! It should be remembered that noodle makers are well-known in Guangdong, Hong Kong and Macao, and are rated as the top ten traditional Chinese snacks! Even Mr. Cai Lan, a famous Hong Kong gourmet, couldn't help coming to Foshan to have a taste!

"If you like to eat, you can eat Wonton Noodles in Foshan." This is my famous saying. I love Foshan, I love Wonton Noodles in Foshan! 5. Composition Shunde's specialty 451 words

On New Year's Eve, under the background of the twinkling stars and the dazzling fireworks, in my warm little home, a family of three ate steaming jiaozi wrapped by themselves, and their faces were filled with happy smiles.

You may ask, it's common to eat jiaozi. Why are you so serious and happy? (* _ _ *) Hee hee, I don't know, this is a special day, a farewell to 2111 and a welcome to next year. Moreover, there are six silvery steel shovel children in jiaozi tonight. People call them "Fu Jiao", and whoever eats them will be blessed! Therefore, everyone ate this meal with extra care, put a jiaozi in his mouth with chopsticks, and silently prayed for God's blessing. I am a happy child, and I will definitely eat "Fu Jiao".

The industrious hostess greeted everyone for dinner. The gluttonous male host was ready to be the first to "eat" the delicious jiaozi with chopsticks in one hand and spoon in the other, while the children, a little "vinegar" fan, had already poured vinegar into the small bowl in front of them. They were all waiting for this sacred moment, waiting for the hostess to bring jiaozi. "Meow, meow", after jiaozi served it, the male host wolfed it down, but he had eaten five jiaozi in one or two minutes, and he wanted to eat more, so that the chance of "blessing" would increase a lot. After a while, I only heard the sound of "honk-boom" and "honk-boom". As expected, a shiny steel spatula "blurted out". When the hostess and children saw the first "Fu Jiao" fall into someone else's mouth, they naturally vowed to be the second to be eaten by themselves. I saw that the hostess chewed slowly and ate every jiaozi carefully "trying to figure it out" for a while before swallowing it; The child had an idea. She tied all the jiaozi in her bowl with chopsticks to see if she had money before eating. Look at this family of three, all of them are "money addicts"!

Finally, the host ate four "Fu Jiao", and the hostess and the child each ate a "Fu Jiao". The lazy host concluded: "Everyone who is blessed serves, and those who are not blessed serve others!"

It's fun to eat "Fu Jiao" on New Year's Eve! 6. Composition Shunde's specialty 451 words

On New Year's Eve, under the background of the twinkling stars and the dazzling fireworks, in my warm little home, a family of three ate steaming jiaozi wrapped by themselves, and their faces were filled with happy smiles.

You may ask, it's common to eat jiaozi. Why are you so serious and happy? (* _ _ *) Hee hee, I don't know, this is a special day, a farewell to 2111 and a welcome to next year.

Besides, there are six silvery steel dumplings in jiaozi tonight, which people call "Fu Jiao". Whoever eats them will be blessed! Therefore, everyone ate this meal with extra care. They put a jiaozi in their chopsticks and put it in their mouth slowly, praying silently for God's blessing. I am a happy child, and I will definitely eat "Fu Jiao". Hard-working hostess greeted everyone for dinner. The gluttonous man waited for the hostess to come to jiaozi, and he was already holding chopsticks in one hand and a spoon in the other to prepare the first one to "eat" delicious jiaozi. The child, a little "vinegar" fan, had already poured vinegar in a small bowl in front of him, and they were all waiting for this sacred moment, waiting for the hostess to bring jiaozi.

"Meow, meow", after jiaozi served it, the male host wolfed it down for a while, but he had already eaten five jiaozi in a minute or two, and he wanted to eat more, so that the chance of "happiness" would increase a lot. After a while, I only heard the sound of "honk-boom" and "honk-boom". As expected, a shiny steel spatula "blurted out". When the hostess and children saw the first "Fu Jiao" fall into someone else's mouth, they naturally vowed to be the second to be eaten by themselves.

I saw that the hostess chewed slowly and ate every jiaozi carefully for a long time before swallowing it; The child had an idea. She tied all the jiaozi in her bowl with chopsticks to see if she had money before eating. Look at this family of three, all of them are "money addicts"! Finally, the host ate four "Fu Jiao", and the hostess and the child each ate a "Fu Jiao". The lazy host concluded: "Everyone who is blessed serves, and those who are not blessed serve others!" It's interesting to eat "Fu Jiao" on New Year's Eve. 7. Who can provide me with a paper on Shunde cuisine?

Guangdong-Shunde Cuisine Introduction As one of the four major cuisines in China, Cantonese cuisine is the earliest and most influential among all the cuisines in China. Cantonese cuisine is characterized by its wide range of materials, diverse cooking techniques and light and fresh taste.

Cantonese cuisine is rich in materials, exotic, birds and animals, delicacies, wild vegetables and flowers. Cooking Techniques Based on local cultural customs and eating habits, many experts have learned from western food culture and formed unique and excellent skills. Among dozens of cooking techniques of Cantonese cuisine, frying, soaking, steaming, cooking, stewing, frying and soft frying are more prominent. Among the major cuisines in China, Cantonese cuisine is characterized by being clear, fresh, fragrant, smooth and tender, and it is the best, and refreshing and fresh.

Shunde cuisine is one of the best. Shunde is located in the middle of the Pearl River Delta, with an area of 816 square kilometers and a registered population of 1.15 million.

In March, 1992, it was withdrawn from the county to establish the city, and in October, 2113, it was merged into Foshan, becoming Foshan.