1, radish is washed and rubbed into filaments; Soak mushrooms in warm water, remove stems and impurities, wash and chop; Wash winter bamboo shoots and cut into powder; Chop the dried bean curd, onion and ginger for later use.

2. Boil the water in the pot, blanch the shredded radish, take it out, soak it in clear water for 1 hour, take it out and drain it, put it into a basin, put the mushroom powder, bamboo shoots and dried bean curd into the basin at the same time, add salt, onion, Jiang Mo, proper amount of flour, sesame oil and soy sauce, and mix well to make balls with a diameter of 2.5 cm.

3. Put the starch and flour into a bowl, pour in the right amount of water and make it into a paste for later use.

4. light the pot. When the oil is heated to 60%, put the radish balls into the oil pan one by one and fry them until cooked. When they are fried to golden brown, take them out and put them in a plate.

Satisfied, please adopt, thank you.