Pork is a common ingredient in daily life. Strong adaptability, can be matched with a variety of ingredients, and is deeply loved by residents. Pork also has various cooking methods, not only steaming, frying and frying, but also boiling and salting. Pork cooked in different ways also creates different flavors. In fact, in addition to the common practices in daily life, such as fried shredded pork with Chili peppers and braised pork, there are many fancy practices of pork that you can't imagine and do. Here are some specific ways to eat pork fancy.

0 1, Sufu Sufu is a dish with Hakka flavor. The main ingredients of tofu are very simple, just use pork, tofu and green onions. Although the ingredients are simple, the cooked pork and tofu are endowed with unique flavor. The common way to make tofu is to chop pork, fill it in the hollow tofu, add various seasonings and cook it in the pot. The bean curd soup made in this way is mellow, light but tender, with endless aftertaste.

02. Poached egg Poached egg Poached egg Poached egg Poached egg Poached egg Poached egg Poached egg Poached egg Poached egg Poached egg Poached egg Poached egg Poached egg Poached egg Poached egg Poached egg, also known as the first course, is a special food in southern Jiangxi. The staple food of this dish is also pork, which is mainly wrapped in lotus leaves and then steamed in a steamer. Different from ordinary steamed meat, the pork made in this way not only has the smell of meat, but also neutralizes the smell of lotus leaves, which is fat but not greasy.

03. Tuotuorou is a famous dish originated from Yi people. The practice of meat pieces is relatively simple. First put the pork in hot water, cook it and take it out, then add garlic, pepper and other seasonings to taste. This dish looks ordinary at first glance, but it tastes different. What's more, according to the customs of ethnic minorities, this dish must be eaten by hand. Really? Eating large pieces of meat and drinking too much? Yes

The above is the fancy way to eat pork ~