The vegetables in the supermarket refer to all kinds of vegetables and fruits sold in the supermarket, which are one of the necessary ingredients for people to buy in their daily lives. In order to meet people's needs, modern supermarkets usually have a variety of dishes of different types and origins for customers to choose from, such as vegetables, cucumbers, tomatoes, fruits and so on. In addition, in order to ensure the quality of vegetables and fruits, modern supermarkets generally adopt fresh-keeping techniques, such as low-temperature refrigeration, so that consumers can buy fresh and healthy products.

The food in the supermarket also reflects people's lifestyle and consumption habits. Most modern people pay attention to healthy diet, and the demand for vegetables and fruits is increasing. Therefore, in supermarkets, all kinds of fresh, green and pesticide-free organic vegetables, fruits and vegetables have become consumers' first choice. In addition, supermarkets also provide a variety of convenient and fast processed vegetables and fruits, such as cut fruit plates, vegetable bags, salads, etc., so that people can easily choose delicious food.

The dishes in the supermarket also represent the management concept of modern supermarkets and the living needs of consumers. In order to attract more customers, supermarkets usually carry out promotions and preferential activities in the vegetable and fruit areas, such as discounts, gifts and so on. In addition, modern supermarkets have gradually emerged the business philosophy of combining "dishes" with "culture", such as carrying out DIY activities for parents and children of agricultural products, holding agricultural products fairs, etc., and meeting consumers' needs for cultural experience by strengthening the promotion of food culture.