Learning to be a chef is definitely promising. Cooking is a technical job, and not everyone can cook some dishes, such as Cantonese cuisine. In fact, these dishes have high requirements for the chef's cooking skills and understanding of the chef, so I think it is ok to learn from the chef. Usually, we cook at home. To be honest, the cooked dishes are completely different from those cooked by a normal chef. So I think if you want to be a chef and be a famous chef, then you have to work harder. In fact, on the road of chef, it is very close, not students who continue to learn mahjong as you think. Sometimes, the consideration of understanding and endurance is great, because the chef's job is originally a manual job, but on the basis of manual work, in fact, technical work is added.

Actually, what a chef says to me is very promising. If you speak well, if you enter a five-star hotel to be a chef, your income will be very high, and if you work every day, you won't be very tired, because after all, there are so many dishes to cook. Anyway, if I have such a situation, I think it is very good to learn from a chef, but you can only learn the eager skills. If you just learn the average, Then it is difficult to enter some big hotels, so learning from chefs is actually a highly competitive industry. It is because of the competition that some people will get ahead and others will be unknown.