Food label refers to the mark printed on the food package, which is used to show the important information such as the nature, ingredients, production date and shelf life of the food.

1. QS mark

The QS mark is a mandatory mark stipulated by the Food Safety Law of China, which means that the food has passed the inspection of the national quality and safety supervision and inspection institutions and meets the relevant quality and safety standards. The position of QS mark on food packaging is generally after the product name or trademark, and the printing color is red and black, and the font is Song Ti or bold.

second, the SC mark

the sc mark is a special mark of China's characteristic agricultural products, indicating that the food is a national certified green, organic, high-quality and safe characteristic agricultural product. The position of SC logo on food packaging is generally after the product name or trademark, the printing color is green and black, and the font is Song Ti or bold.

3. QS+SC mark

QS+SC mark is a combination of QS mark and SC mark, indicating that the food not only meets the national quality and safety standards, but also is a national certified characteristic agricultural product with higher quality assurance. The position of QS+SC mark on food packaging is generally after the product name or trademark, and the printing color is red, green and black, and the font is in song style or bold.

IV. ISO mark

The ISO mark is the symbol of the International Organization for Standardization, which means that the food production enterprise has passed the ISO9111 quality management system certification and has certain quality assurance. The position of ISO mark on food packaging is generally after the product name or trademark, the printing color is blue and black, and the font is Song Ti or bold.

V. Marks of production date and shelf life

Marks of production date and shelf life indicate the production date and shelf life of the food, and are an important reference for consumers to choose food. The date of production is generally marked by year, month and day, and the shelf life is generally marked by words such as "shelf life to" or "best edible date". The position of the production date and shelf life mark on food packaging is generally after the product name or trademark.