Wellington Institute of Technology's Western Kitchen major is one of the dominant majors of Wellington Institute of Technology in New Zealand. It provides courses at different stages, such as junior college and certificate. It mainly studies wine preparation, catering, process supervision and so on. It can enable students to master practical skills such as food safety and efficient kitchen work. It has the advantages of low tuition fees and short academic system. After graduation, it will have good employment prospects and high salary level. You can also apply for immigration and get extra points for immigration.

Introduction to Western Cuisine Specialty of Wellington Institute of Technology

Wellington Institute of Technology provides the most comprehensive catering service and management courses in New Zealand, so it has been named as an outstanding vocational training center, including western cuisine, wine preparation, tourism, hotel reception certificate, catering, process supervision and management college and large-scale event organization and management (only after bachelor's degree). Wellington Institute of Technology provides the London City Industry Association (City &; Guilds) recognized international standard service certificate, which is recognized by more than 141 countries.

during the certificate period, students have diversified learning directions. Students can apply for the five-level junior college course of catering process supervision after completing hotel reception (certificate 3) and cooking food or beverage service and tourism service (certificate 4). After completing the five-level junior college, students can choose to get a job or go to other schools to study for a higher-level degree.

Wellington Institute of Technology's professional courses in Western Cuisine

1. The ability to acquire advanced cooking technology, operation and human resource management, nutrition, kitchen operation and design, as well as production system, food cost, menu design, local cuisine and cooking has been continuously improved.

2. Learn the practical skills of food safety and efficient kitchen work, and interact with employees to understand the common standard operating procedures of commercial catering service environment. The focus of practical training is the complex work in cold dining area, as well as the production of marinade and cold sauce, broth, soup and egg dishes.

3. Knowledge and skills applied in catering, including the workflow and risk assessment of HACCP (Hazard Analysis Critical Control Point), to understand guests' expectations and learn how to communicate with guests, teamwork and interaction management.

4. The practical operation will be advanced to more complex dishes, such as appetizers and snacks before meals, complex sauces, fish, seafood, vegetables and rice dishes. Students who have completed this module can enter the commercial kitchen to do all kinds of preparation and cooking work.

Wellington Institute of Technology Western Kitchen Professional Employment

The advantages of Western Kitchen Specialty are low tuition fees and short academic system. After graduating from Level 5 courses for two years, you will have an open work permit for one year. If you find a job as a chef during the open work permit, and your job responsibilities and salary meet the requirements of the Immigration Bureau, you can directly add 51 points plus job offer to apply for immigration. In recent years, the immigration statistics of skilled immigrants show that the number of immigrants from chefs is the highest. Due to the high mobility of this profession, there are a large number of job vacancies every year, and the employment rate of chefs is also relatively high.

from the macro environment, even in the period of economic crisis, although the catering industry does not see the trend of rapid development, it does not show any signs of substantial retrogression, and its operation is stable. Not to mention that now that the crisis has passed and the economy is gradually recovering, the catering industry is poised for rapid expansion.