on the one hand, the business of restaurants is good or bad, and the food is delicious. The effect of storefront decoration also accounts for a large proportion, and the decoration style of the storefront is the keynote of the whole restaurant, so you need to be very careful when choosing. So which is the decoration style of restaurants? Below we will bring you a detailed explanation of the decoration style of food and beverage outlets, hoping to help you.
which style is good for restaurant decoration?
1. Luxury style: Luxury catering has a high reputation in a certain area, with complete decoration facilities and beautiful environment, and is very particular about catering production. In addition to the characteristics of general catering, it is unique in that the price is higher, high-quality food, superb service and dining environment are unified, and there are senior cooking and service personnel, and its service targets are mostly high-income people. Luxury catering has the characteristics of high price, catering cost, service level and dining environment, highly unified catering products and technology, stable service target and outstanding social image, proper management and perfect system.
2. Popular style: Popular catering is the main force in catering, with the largest number. The variety of business is relatively single, the raw materials are mainly middle and low grade, and the flavor is mainly acceptable to most local people. This kind of catering has its own status and image among customers with its own characteristics, scale, grade and service differences. It has its own unique characteristics, moderate price is closely related to low catering cost and popular flavor, and the seating rate and turnover rate are high. Popular catering has the characteristics of combining price and popularity, flexible and diverse management methods, serving the public consumers and combining management methods with their own reality.
3. Flavor style: Flavor-style catering is a kind of catering that embodies unique food culture, has strong local flavor, and has a single variety but great influence. It is often representative and a comprehensive reflection of history, regionality and nationality. This kind of food and beverage varieties are relatively stereotyped, the soup is relatively fixed, the service has certain characteristics, and the flavor is recognized. Flavor-style catering has the characteristics of rich themes and connotations in layout and decoration, customers can feel unique cultural edification and emotional appeal, combining eating with music, strong participation, showing some special activities, relaxed and harmonious atmosphere and so on.
4. Fashion style: Great efforts have been made in the decoration of fashionable catering stores. We should attach great importance to the design of restaurants and integrate fashion elements into them, and refer to the western dining environment to create a petty bourgeoisie atmosphere, which is completely different from the impression that restaurants are full of oil and heavy in flavor. Fashion catering should carry out the concept of "delicious food and beautiful utensils" and combine glass, flowers, exquisite utensils and dishes creatively. Those porcelain dishes are very beautiful, the dishes are also very beautiful, and the dishes served are pleasing to the eye.
The above is the restaurant decoration style that Xiaobian brought you. Which style is good? All the contents of the detailed explanation of the decoration style of restaurants.