If the western part of China relative to the east, the central part is not developed enough, then the "vast grasslands, fat cattle and sheep, green lakes, blue sky, white clouds" is composed of the other side of the western part of the country, that is, it is a vast area, populous, large and varied, and nourish and nourish the western food and drink of the western people, the western food culture is the pride and joy of the western people. Food culture is the pride and joy of the western people. It also often makes the central and eastern people wonder.

Shaanxi's beef and mutton buns are rumored to be more than 1,000 years ago, is the subject of dedication to the king's gift food. "Longzhuan have bear wax, Qin cooking only sheep soup" for more than a thousand years, beef and mutton steamed buns, with its Shaanxi Xi'an unique material heavy flavor mellow, smooth bun tendons, the aroma overflowing, known as the best in Shaanxi, the world's first bowl, from generation to generation. Not only the king loved to eat, the poor people also love to eat, the city people love to eat, the countryside people also love to eat, the Chinese people love to eat, foreigners also love to eat, in more than a thousand years later today. Beef and mutton burgers became a treasure in Shaanxi, mutton bubble, Terracotta Warriors, to Shaanxi a not eat not, a not see not, away from these two things, is equal to have not come to Shaanxi, Xi'an, mutton bubbles, practice special, eat more special, do to use pure Qinchuan cattle, Guanzhong sheep, dozens of kinds of seasoning, cattle bones, sheep bone marrow boiled boiled for more than ten hours, boiled out of the soup, yellow, bright, thick, fragrant.

The branded buns pay attention to the "tiger's back, golden edge, chrysanthemum heart" "hair surface is not soft, dead surface is not hard" eight ripe, very fragrant, with the hand break in the bowl, the size of the requirements, the shape of the specifications. There are four ways to eat a kind of rice. "dry bubble, mouth soup, water siege, single go" by the gentleman to choose, the same flavor, the difference is that the soup more soup less or no soup. All depends on the guests' preferences. Eating method is concerned about silkworms, plus Shaanxi unique hot sauce, coriander, with sugar and garlic, but also eat the whole body sweating, winter eat hot, rich people ate not to lower the status of the poor ate to raise the price of the elderly ate the tendons and bones, women ate the glow of the hair, is really rare in the world, the world called the good thing.

The second should be the number of Sichuan hot pot, known as "spicy hot". If the Shaanxi beef and mutton buns is the world's first bowl, then, Chongqing, Sichuan hot pot is "the world's first pot", "less not into Sichuan, but into Sichuan must eat hot pot, do not eat Sichuan hot pot is equal to not to Sichuan, Sichuan hot pot to numbness, spicy, hot, especially known for spicy, not spicy, hot pot, Sichuan's hot pot is not spicy. Hot pot in Sichuan is like a girl in Sichuan, spicy, open, bold, dare to do anything. Sichuan hot pot is everything, everything shabu, in fact, Sichuan girls, spicy girls character is to eat hot pot eat out, no hot pot spicy there is no Sichuan girls splash. In recent years, Sichuan's hot pots have been all over the country, and Tan fish heads have been traveling everywhere, traveling to wherever they are hot and wherever they are red. Sichuan hot pot and Shaanxi beef and mutton steamed buns, as well as men and women, young and old everyone loves to eat. Sichuan cuisine is even more people become China's first big dish. Hot pot and Sichuan cuisine, constituting the western dining and a bright landscape.

China's Qing Dynasty, there is a "full banquet" to eat "seventy-seven forty-nine days", another outstanding representative of the western food and beverage - "full sheep seat". The "roasted whole goat". "Roasted whole sheep" can be said to be the Xinjiang people dedicated to mankind another great masterpiece.

"Whole sheep seat" survey called the Xinjiang people's "Full House" every part of the sheep body, every nerve, every piece of meat can be made into a dish, sheep's eyes can be made into five dishes. If the whole sheep seat to do all, every day, can eat half a month, roasted whole sheep, lamb kebabs, hand-held rice, pull the stripes, big dish of chicken is also hot all over the country, everywhere.

If the beef and mutton burgers, hot pot, roast lamb is a rough, bold, strong, spicy words, then the western big Yunnan catering is a delicate, sweet, light, tender, it constitutes another side of the western catering. Yunnan Xishuangbanna primitive forests in the fresh and tender fungus wild vegetables, over the bridge rice noodles fine, fine, as well as his mythological legend, eat Yunnan cuisine, view of Yunnan minority dance, will make people have a feeling of floating, all over the country "Daijialou" "Xishuangbanna "The restaurant is not simply a catering, a food, but a flavor, a national charm and beauty.