1, learn chef, a hot industry, with a high salary and never lose your job. As people's demand, it is not a new industry and will not be eliminated. Only the dishes are extrapolated, and there will be no product upgrade. 2. Learning how to train chefs has a lot of room for improvement. Chef, executive chef, etc. They are all talents in short supply at present, and they are also the goal that chefs have been studying hard. Jobs with high salary and shortage will only appear in the catering industry, and chefs will always be your first choice. 3. Learn from the chef, with less investment and greater return. No matter where you were born, whether you are rich or poor, you can have your own business as long as you are willing to work hard and don't have to invest millions. It takes less time to learn as a chef, and employment soon becomes a success. Easy to learn, easy to understand, starting from scratch. Fundamentally speaking, as long as you do it, you can learn the course well. 5. The rapid development of catering industry, school-enterprise cooperation, strong alliance, so that you no longer have to worry about employment.

Learning to cook now is still very promising.

Now the salaries of chefs are higher than each other, ranging from four or five thousand to tens of thousands more.

White-collar workers earn more than those who work in office buildings.

If you have good skills, many hotels are competing to let you go to work, and the treatment offered is also very high.

Especially those chefs from cooking school, a professional brand, have solid basic skills.

The treatment is getting better every year, but I'm afraid those masters have run away.