Fried meat with green peppers is a Beijing dish with green peppers and pork as the main ingredients. It tastes spicy. It has the characteristics of simple cooking, delicious taste, rich nutrition and supplementing vitamins needed by human body.

Today, I'd like to introduce the method of stir-frying meat with green peppers.

main ingredients: 151g of sliced meat and 111g of green pepper

ingredients: 5g of garlic, 3g of ginger, 3g of potato starch, 31g of clear water and 5g of salad oil

seasoning: 21g of oyster sauce, 1.5g of salt, 11g of soy sauce, 11g of carved wine, 2g of vinegar and 1g of black pepper

. Ginger and garlic are minced.

2. De-ice the hot pot slices for later use. ?

3. Mix all the seasonings in the seasoning list evenly, which is the "oyster sauce".

4. Prepare all the materials before frying.

5. Heat the nonstick pan and put a little salad oil. Spread the hot pot slices on the pot piece by piece, fry them on both sides until half cooked, and then take them out.

6. Heat the wok, add salad oil, add green pepper pieces and fry until half cooked.

7. Add minced ginger and garlic and stir-fry until fragrant.

8. Pour in "oyster sauce" and bring to a boil.

9. Add the half-cooked hot pot meat slices, stir well and serve.

11, pan and plate.

Tips

The sliced meat in the main ingredient is this kind of "hot pot sliced meat". I used pork slices (plum blossom meat). Of course, it can be adjusted into mutton or beef slices according to your own preferences.