Old-fashioned caterers are so lucrative, why are no young people willing to pass it on? Hello, the old restaurant is so profitable, why young people are not willing to inherit? It is because young people and the elderly do not think the same, sometimes together there will be a conflict, young people are also not willing to live with their parents, and the Laozi number is not so lucrative, just the form of everyone will think that the Laozi number of food and beverage stores are very lucrative, what industry is not good for making money in the past few years, and now the young people have young people's ideas, they will go to the choice of their own hobbies of the cause to develop, so they are also reluctant to Inheritance of the old restaurant, the work of the restaurant is also more difficult, more tired, but also not suitable for the development of young people. Although in our impression, the old restaurant is so lucrative, business is so red-hot, but the reason why no young people are willing to inherit my personal summary should be the following aspects of the factors that led to and contributed to. First of all is engaged in the catering industry is relatively hard, generally speaking engaged in the catering industry need to get up early in the morning and late at night, the need for daily energy in the kitchen smoky life, and engaged in the catering industry, often there is no fixed rest days, and even seven days a week may need to go to work, especially for the old catering enterprises, the catering business itself, these catering establishments on the more red-hot, naturally, for the operators and managers of these catering establishments, it will be very important for them to be able to work together. Operators and managers of these restaurants, it is even more difficult to get a break, and these for the young people is very difficult to accept, most young people are unable to eat their elders ate this kind of suffering. Secondly, the old catering enterprises, although it seems to be more profitable, but the face of the heart in the catering industry's continuous development and change of trend, the old catering enterprises have a lot of, has gradually fallen into the development of the bottleneck, seems to be more red-hot business, but in many cases tend to be just loss of money to make money, and some young people have already seen this, and for the young people, they have no A better way to change, or they are not very interested in this industry, so these young people are not willing to inherit these long-established catering enterprises, it is normal. There is another aspect is that many young people because they are in the era of education and other factors, they are for the old catering enterprises, and not very important in the minds of these young people they tend to prefer that kind of, new, type of catering enterprises, even if engaged in the catering industry, these young people, but also like, in accordance with their own ideas, in accordance with their own way to open a store, rather than in accordance with their parents' ideas and concepts, to continue to be a good business. Their parents' ideas and concepts, continue to operate and inheritance of their family's old restaurant, or their own in the management of these old restaurant, often business philosophy and their own elders within the family has a certain conflict, so these young people are not willing to inherit these old restaurant. Because the concept is different young people have their own ideas and pursuits.