First of all, it depends on which department the staff canteen belongs to. Some hotels' staff canteens belong to the catering department, and many hotels' staff canteens belong to human resources or logistics departments. No matter which department is in charge, an effective management system will provide reliable living guarantee for hotel employees: commuting time, rotation system, and it is best to disclose weekly dining arrangements. Some details of the system should be determined after comprehensive consideration of the hotel's own operation and the quality of employees. Not all hotels can use the same management system.