There are 26 Michelin three-star restaurants in China.

They are Caiyixuan, Zuihualou, Da Dong (Dongsishitiao), Lijia Cuisine (Xicheng), Fuchunju, Huaiyangfu, Il Ristorante-Niko Romito, Xiang'ai (Gongtibei East Road), Jingyatang, Laojitang, Liyuan (Jinbao Mansion), Mio, Jiejiu (Dongsanhuanzhonglu), Jiaquan Qifu, and Sheng Yongxing (Chaoyang).

Beijing Kitchen, Jade River No. 1, Xin Rongji (Jianguomenwai Street), Xin Rongji (Financial Street), Country Taste Kitchen, Jing, Shijiu (Chaoyang Park Road), Chengmeitang, Shanhe Wanduo, Stop Guan Bistro, Zijin Ge.

Michelin Stars

In France, chefs belong to the category of artists, and there is a globally renowned and long-established organization that provides authoritative accreditation for these artists and the places where they create their creations - restaurants - in France: "Michelin".

Michelin is a long history of special reviews of the restaurant industry, the French authority to identify institutions, the founder of the Michelin tire in 1900 published a guide for travelers to choose a restaurant on the road, that is, the "Michelin Red Book" Since then the annual renovation of the launch of the "Michelin Red Book" by the "gourmet" as the most valuable, known as the bible of European cuisine, and is the most important thing. The Michelin Red Book, which has since been renewed annually, is considered a treasure by "gourmets" and has been hailed as Europe's gastronomic bible, and it has since begun to annually rate French restaurants.