there is no age limit for catering business. it's never too late if you want to do it.

before starting a catering business, think about whether you are ready, not only in terms of human, material and financial resources, but also psychologically. Because starting a business is risky, you may face failure, and you may encounter many unpredictable problems. Do you have the confidence to overcome it and whether you can persist?

once you start a business, you should go all out, stick to the end, choose a suitable project, and don't blindly follow the trend. some food and beverage snacks may not be suitable for the local market. learn the marketing model of your competitors. when you can't surpass your competitors, imitation is actually a way out. follow the path taken by others and ensure that you can survive first.