07 years and partners in Washu learned Chongqing hot and sour noodles, open store opened quite good, the teacher taught quite seriously, in fact, a period of time to do down to do snacks found that it is still quite hard, very tiring, but really much stronger than a part-time job, before working hard to make money for the boss, and now the hard work point is for themselves, it is worth it. Summarize down the most critical is the master lead into the door practice rely on individuals, to live and learn, do snacks for people in the early stages of entrepreneurship is still a good choice

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