In France, chefs belong to the category of artists, and there is also a world-famous and long-standing institution in France that makes authoritative appraisal for these artists and their creative places-restaurant: "Michelin". Michelin has a long history and is an authoritative appraisal institution in France, which specializes in evaluating the catering industry. 1900, the founder of Michelin Tire published a guide for tourists to choose restaurants during their travels, namely Michelin Red Collection. Since then, the Michelin red series, which is renovated every year, has been regarded as a treasure by "gourmets" and known as the European gourmet Bible. Later, I began to evaluate the star rating of French restaurants every year. Michelin's evaluation is so rigorous, fair and even harsh that there are only 68 Michelin three-star restaurants in the world today, and their star ratings are divided into three levels: one-star restaurants are "worth visiting" and are particularly excellent in the same food style; The cooking of Erxing Restaurant is very good, and it is a restaurant that is "worth coming from afar"; Samsung is a restaurant worth visiting. There are unforgettable foods here, and it is said that it is worth flying for a meal. Star rating, especially Samsung restaurant, is a matter of infinite scenery, infinite glory and rolling financial resources for a restaurant and chef. According to industry insiders, according to the price positioning of foreign Michelin Samsung restaurants, the per capita consumption here is about 3,000 yuan to 4,000 yuan. Counting Michelin's "stars" to eat a big meal is a very advanced enjoyment in Europe. Even a Michelin star is already a high honor in the catering industry in Europe and America.