In order to further address the needs of the masses of practical life, by the city's catering units, Linhai City Market Supervision Bureau agreed to review the "only resumption of takeout" operating catering units list is as follows:

The above catering units must strictly fulfill the following duties:

1. All employees daily morning, noon and night body temperature testing, must wear protective masks on duty, the store staff must also wear work clothes and hats.

2. Strictly enforce the relevant requirements stipulated in the Catering Code of Practice, strictly prohibit the procurement of wild animals and ingredients of unknown origin, and strictly prohibit the slaughter of live poultry in the business premises.

3. Effective disinfection of the premises is carried out on a daily basis, tableware and supplies must be disinfected after each use, and central air conditioning is not used as much as possible to maintain good ventilation conditions.

4. Implementation of daily disinfection of delivery boxes for takeaways, and make relevant records; the implementation of contactless distribution and food safety seals.

5. Customers are prohibited from picking up or eating in the store, and only packaged delivery or platform takeout is provided.

6. The implementation of clear price labels, the implementation of electronic payment, to avoid direct contact.

7. Strictly implement the responsibility of the main body of the operation and the requirements of the prevention and control command at all levels.

Note:

1. Violation of the provisions of the catering unit will be canceled its open qualification, resulting in the spread of the epidemic in accordance with relevant laws to pursue the corresponding legal responsibility.

2. There is a will to resume work of the catering units reported by the jurisdiction of the market supervision and management agreed to allow the operation of the business, without the approval of the consent of the audit are not allowed to operate.

3. Reporting complaints phone: 12315.