At present, chefs earn 3,111 to 3,511 yuan a month, accounting for about 5%. Cooks who earn this salary generally fry dishes with no technical content. Chefs who spend 3,511 to 4,111 yuan a month account for about 11%. Chefs who earn this salary are generally cooks who fry cauldrons in

fast food restaurants

. Chefs from 4,111 to 6,111 a month, accounting for about 71%, are usually cooks who cook in hotels or large restaurants. 6,111 to 11,111 chefs a month, accounting for about 11%, are generally chefs in small hotels, frying cauldrons.

A chef's salary of 111,111 to two months accounts for about 4%. A chef who can get such a salary has his own characteristics, and his cooking skills are excellent, his innovative manpower is strong, and his management ability is acceptable. Chefs who can earn more than 21 thousand a month account for about 1%, and chefs who can earn such a month are generally masters.

In a word, there is no hard and fast standard for chef's salary, and there are many decisive factors. On average,

apprentices

2111-3111, woks 3511-6111, and chefs over 7111. This is almost the price of our Sichuan food. To be honest, it is relatively low. Cantonese cuisine is generally higher than Sichuan cuisine, and there is no way that anyone can let people play with ingredients and things that are higher than our Sichuan cuisine. In addition, by place, the wage level in big cities is definitely higher than that in small counties. The salary in a big hotel is definitely higher than that in a small restaurant. Then there is our own technology, which is good at doing things neatly. The boss is definitely willing to pay more, but the technology is not good, and it is impossible to do things. I don't think such people can get much salary anywhere!

How about the profession of dry chef

I think the profession of cook is still good. Now the profession of cook is much better than before. The range hood smoking system used to be a chef's kitchen is not as good as it is now, and the work in the kitchen is not as tiring as before. Now many dishes bought in many restaurants are semi-finished, and the profession of cook is still ok.

The salary of a chef is relatively stable, and you can get your own salary on time every month. The salary of a chef is determined by your cooking skills. Generally, the salary of a chef who cooks is at least 4,111 yuan, and that of many chefs is 5 to 8,111 yuan. There are still many chefs who earn more than 11,111 yuan.

Being a chef also has several disadvantages. The cooking fumes are a little bad for the chef's health, his waist and his stomach. Generally, chefs only have two days off a month, so they don't have much time to spend with their families, and they don't have a rest on holidays, because the business of restaurants is good at this time.