when purchasing food raw materials, food production enterprises should pay attention to food safety, select qualified suppliers, check suppliers' business licenses, production licenses and other documents, and sign contracts to clarify the responsibilities of both parties.

when purchasing food raw materials, food production enterprises should follow the principle of "whoever purchases is responsible for quality", earnestly perform their own management responsibilities, ensure that the purchased food raw materials comply with relevant national laws, regulations and standards, and ensure food safety. When purchasing food raw materials, enterprises should first consider the quality of food raw materials and the qualifications of suppliers. Enterprises should choose qualified suppliers and carefully check the authenticity of business licenses, production licenses and other documents. After selecting suppliers, a formal contract should be signed to clarify the rights and responsibilities of both parties. At the same time, in the process of acceptance, food raw materials should be tested to ensure that they comply with relevant national laws, regulations and standards. In addition, food production enterprises need to establish a sound food safety management system, strengthen the supervision and management of the procurement process of food raw materials, and ensure food safety.

if there are problems in the process of purchasing food raw materials, how should enterprises deal with them? If there are quality problems in the process of purchasing food raw materials, enterprises should immediately isolate and identify the problem food raw materials to avoid misuse. At the same time, it is necessary to inform the supplier in time, and communicate with him the solution, and clarify the responsibilities and remedial measures. If it cannot be resolved through consultation with suppliers, enterprises can complain to local market supervision departments or seek legal channels to safeguard their rights and interests.

when purchasing food raw materials, food production enterprises should pay attention to food safety, select qualified suppliers, check suppliers' business licenses, production licenses and other documents, and sign contracts to clarify the responsibilities of both parties, which is an important measure to ensure food safety. Enterprises should establish a sound food safety management system, strengthen the supervision and management of the procurement process of food raw materials, and ensure food safety. At the same time, we must abide by relevant laws and regulations, earnestly perform our own management responsibilities, and safeguard food safety.

Legal basis:

Article 22 of the Food Safety Law of the People's Republic of China, when purchasing food raw materials and additives, food producers and business operators shall have relevant supporting documents and inspect the purchased food raw materials and additives; The inspection results do not meet the national standards, industry standards or agreed technical specifications, and shall be rejected.