Explosicum chicken chops are a fashionable food which has recently appeared and become popular. It is a new way to eat chicken, and it is also an open way that is very suitable for eating chicken. It has a strong smell of milk and a faint smell of chicken. It's soft, waxy and juicy inside, brushed, and fresh, fragrant and crisp outside. It has been loved by people since its debut. Although the name "Explosicum Chicken Chop" makes people feel western-style and may be difficult to make, Explosicum Chicken Chop is actually not difficult to make, and it is easy to copy at home.

Go to the supermarket to buy some chicken breasts. If you want a stronger taste, you can buy chicken leg meat. You can also boneless chicken legs and spread them into chicken chops. Chicken breast or chicken leg needs to be marinated before being made into chicken chops. First, break the chicken fiber with a meat hammer. If you don't have a meat hammer, you can use a knife hammer to facilitate the chicken to taste. Then according to your own taste, add salt, chicken essence, soy sauce, cooking wine, eggs, black pepper, spiced powder, thirteen spices, Orlean gravy and so on. Add what you like to the chicken, don't add what you don't like, and then keep stirring.

Then mix the fried flour with low-gluten flour, corn starch, glutinous rice starch, salt, baking powder, sugar and spiced powder according to your own preferences, so that you won't weigh it so carefully at home, because weighing is a bit troublesome. Another bag of bread crumbs was unpacked and put in another bowl. Take a bigger bowl, beat two eggs in the bowl, break them up, then pour some milk and mix well, and wrap them in powder. The marinated chicken is wrapped in cheese (sliced cheese or shredded cheese is acceptable), and then the chicken wrapped in cheese is wrapped in fried powder first. When the wrapped powder recovers moisture, soak the chicken in milk and egg liquid, and then wrap it with bread crumbs. So the chicken chops are wrapped.

Finally, the frying step. When the oil is heated, turn it down. Let the chicken out and fry it slowly. After the chicken chops float on the oil surface, they can be clipped out and drained. Chicken is easy to cook, and it can be cooked at low temperature. A small fire can let the oil temperature slowly penetrate into it and melt the cheese, thus achieving the purpose of Explosicum. If the chicken chops are fried with large fire, the outside of the chicken chops will dry out, and the cheese may not completely melt, which will affect the taste. If you like to eat brushed chicken chops, you can change the cheese into mozzarella cheese. Mozzarella cheese is generally used to draw pizza, and the drawing effect is very good.