How to choose a dishwasher in the school cafeteria? The main characteristics of tableware cleaning in school canteens are concentrated cleaning time and large amount of cleaning. Generally, there are hundreds of people at the peak of meals, so the cleaning ability of the canteen dishwasher requires fast and good washing! If dishwashers are used for washing, a normal campus canteen needs eight dishwashers, which is not only a huge workload, but also the cleaning industry may not meet the hygiene standards. But for chef Mai Changlong's dishwasher, all these can be easily solved.

Dishwashers used in school canteens belong to large long queue dishwashers in commercial dishwashers! Dishwashers suitable for school canteens are mainly considered from three aspects: cleaning effect, cleaning efficiency and quality.

Chef Mai Changlong's dishwasher is more effective than manual cleaning, and the cleaning efficiency can reach 6000 dishes per hour. The whole machine made of all stainless steel can be used for 10 years, and it is the best canteen dishwasher at present.

Long line dishwasher can save 5-8 workers. Nowadays, many university canteens begin to replace workers with canteen dishwashers. The canteen that originally needed a 10 dishwasher now only needs two dishwashers, one for putting vegetables and one for collecting them. In addition to the peak meal period, you can also make time to clean and wash vegetables, which greatly reduces the amount of labor! Schools also reduce the recruitment of dishwashers and reduce the operating costs of canteens! The key is that the sanitary level of the canteen has also improved! Not only washing dishes is cleaner, but also the canteen dishwasher has disinfection function, and the food safety level is higher!

1. Long dishwashers are preferred for large school canteens.

Hygienic requirements of dishwashers in school canteens after cleaning and disinfection should meet GB.

14934-20 16 hygienic standard for sterilized tableware in China food safety law. For places with large dining capacity in school canteens, spray cleaning is effective.

In all large schools, chef Mai Changlong's dishwasher is the best choice. Fan spray can clean 3000-6000 dishes per hour. It can also be equipped with drying module and disinfection module, and the hygiene standard far exceeds the national standard.

2. Choose the ultrasonic dishwasher in the canteen with few people.

If it is a primary and secondary school, the number of people or the location of the kitchen is limited, or the budget is limited, you can also choose chef Mai's ultrasonic dishwasher. Although the efficiency is a little slow, it is still very high compared with manual cleaning, and cleaning is cleaner than pure manual cleaning! Ultrasonic dishwashers are suitable for small school canteens, enterprise canteens and hotel canteens with less than 500 people.

There are many kinds of tableware in the dining hall: stainless steel plates, melamine plates, ceramic plates and so on. Although there are many kinds, the dishwasher in Chef Mai's school canteen is easy to clean. Commercial dishwashers can not only clean tableware quickly, but also kill bacteria and viruses efficiently through high-temperature cleaning and far-infrared drying sterilization.

Chef Mai takes "saving labor" as the business philosophy and is committed to the intelligence and automation of the kitchen! At present, chef Mai Changlong's dishwasher helps all kinds of school canteens and hotel canteens to save labor and improve human efficiency with super high cleaning efficiency and far superior manual cleaning effect! By enterprises and institutions, schools, hotels and other customers love! The dishwasher brand used in the school canteen can't be wrong to choose the dishwasher in chef Mai's canteen!