The number of dining guests refers to the number of times you eat in a restaurant in a specific period of time. It can also be said that it refers to passenger flow. When the number of customers in a restaurant increases, it means that the business of this restaurant is gradually growing. Therefore, many hotels will take various measures to increase the rate of customers' visits, such as promoting sales, improving the quality of meals, optimizing services and so on.

the number of customers is very important for the catering industry. Because of the concept that the number of customers is equivalent to the number of customers, restaurants need to make various efforts to increase the number of customers, such as strengthening marketing, providing rich choices of dishes, improving environmental decoration, optimizing service quality and so on. Only by getting enough passenger flow can the hotel's performance be steadily improved. Therefore, restaurant operators need to always pay attention to the number of customers and constantly explore and practice different promotion strategies in order to gain greater development space in the market.

In order to increase the number of customers and enhance the market competitiveness of restaurants, hotel operators can take the following effective measures: improving the products and services of restaurants, improving the overall competitiveness, and making more customers willing to come for dinner; Develop innovative marketing strategies to encourage more potential customers to try out dishes and experience services; Strengthen word-of-mouth promotion and brand marketing to improve consumers' awareness and trust; Fourth, establish a membership system to promote the consumption and retention of members. These methods can help restaurants improve the number of customers, increase profits and better manage catering business.