A Pizza Hut store in Beijing has been penalized for expired food ingredients. This is not the first time that this has happened, and in my personal opinion, in order to prevent this kind of thing from happening, in addition to the food safety and hygiene regulatory authorities, strengthen management, the restaurant stores in the process of operation, but also to strengthen the management, do not because of these small problems, and be penalized by law enforcement officers, to the store reputation reputation negatively impacted.

Food safety is no small matter, and every time I see a restaurant penalized for food safety and health issues, I get worried. I'm afraid that the food I eat out also has hygiene and health issues.

As the saying goes:? Disease enters by the mouth?

As the saying goes, the food that comes into your mouth, if you want to safeguard the hygiene and health, you need the following two units to work hard at the same time.

One, catering operators: fresh, healthy ingredients, do business in good faith

The catering industry is different from other industries, want to do for a long time, in addition to good taste, but also need to have a good reputation, to do business in good faith, and cheating. Fresh, healthy ingredients, diners can see and feel with their hearts.

Some centuries-old restaurants, in addition to focusing on taste, more attention to the integrity of the store, they are in the food hygiene and safety, will never be sloppy. If there are substandard ingredients, will never move to the table, rather than reduce revenue, but also will not destroy the signboard.

Second, food safety and health management personnel: increase the frequency of inspection, the establishment of food and beverage business integrity system

Only a restaurant store management personnel, can not really do food safety; want to make food safety is guaranteed, but also need to rely on market supervision and management. Responsible for food hygiene and safety department, should increase the frequency of inspection, random sampling stores irregular inspection.

For the existence of catering stores on the market, the establishment of integrity and health management system, into the scope of the assessment. For some hygiene substandard stores, you can post a warning sign, indicating the reasons for rectification, so that customers will see the sign and avoid it.

Food safety is a long way to go, we as ordinary people, but also has the responsibility to monitor and report. There are health and hidden dangers in life stores, you can report to the management.