# Report # Introduction With the improvement of personal quality, more and more situations need to use reports, and reports have the characteristics of language statement. The following is the template of canteen inspection and rectification report compiled by KaoNet. Welcome to read!

1. Report template of canteen inspection and rectification

21XX On July 2, a delegation of five people led by District Food Supervision Administration visited our garden to inspect the canteen work, so that our garden could find out the deficiencies in the management of the canteen in time, and we could remedy the problems found out in time, further improving the hygiene and safety system of the canteen and achieving good results. The report on the health and safety improvement of the canteen is as follows:

1. Determine the leading organization and strengthen the clear responsibility

In view of the problems in the canteen, the leaders of our park attached great importance to it and held a meeting on the hygiene work of the canteen on the afternoon of July 2. Solid arrangements were made for the hygiene work of the canteen, and a leading group for canteen work was established. The director of the school is in charge of the hygiene and safety work of the canteen, which has truly achieved the goal of "leaders are guaranteed, requirements are clear, and responsibility lies with people". Through the development of this work, the responsibilities of relevant personnel have been further clarified, the understanding has been improved, and the legal awareness and responsibility awareness of canteen managers and canteen staff have been further enhanced.

canteen hygiene and safety work leading group:

team leader:

deputy team leader:

person in charge of the canteen:

2. Existing problems

1. The layout of the canteen processing flow is not standardized.

2. The food sample container is not marked.

III. Rectification measures

1. The director contacted the engineering team to redecorate the canteen after the holiday on July 5, and made a reasonable layout of the processing flow of the canteen as required, which was completed on July 31.

2. The food sample container has been labeled.

In a word, canteen management is an important part of kindergarten logistics, and canteen hygiene and safety work is a top priority related to the health of children and teachers. Arranging children's and teachers' lives and making them feel at ease and satisfied is also an important guarantee for preschool education and teaching. Therefore, in the future, our park will always put canteen management in an important position. On the basis of more detailed systems and clearer responsibilities, we will further improve and perfect various systems according to the standards, so that the management of canteens in our park can reach a new level.

2. Report template for canteen inspection and rectification

According to the report on the inspection of the school-starting work of the Municipal Education Bureau, there are still problems in the food sample retention in our school canteen. With a highly responsible attitude towards students, we have carried out a comprehensive and serious self-inspection and rectification of the canteen hygiene work according to the requirements of superiors, and now the rectification situation is reported as follows:

First, set up a leading body to strengthen the sense of responsibility.

in order to strengthen the safety management of collective dining and food hygiene for teachers and students, ensure the health of teachers and students, further strengthen management awareness, improve management level and clarify management responsibilities. The school has set up a food hygiene and safety leading group headed by the principal, which is responsible for the division of labor and implemented at different levels. The leading group will inspect the food hygiene and safety of the school canteen in a regular and irregular way, and make timely rectification when problems are found.

The school specially held a canteen hygiene work meeting to clarify the responsibilities and specific division of labor, and made plans for specific safety work to clarify the responsibilities. At the same time, a meeting of school staff and logistics personnel was held to learn the documents from the higher authorities, and the school logistics personnel were required to improve the awareness of canteen hygiene, enhance the common sense of canteen hygiene, and earnestly realize the importance of school safety and hygiene.

second, strengthen publicity and education to enhance students' awareness of food hygiene and safety.

The school strengthens education through classroom education, blackboard newspaper, video lectures and other forms, warning students not to eat moldy food, buy three-no products and drink raw water and cold water, and educating students to enhance their self-protection awareness. Use campus radio, blackboard newspaper and special lectures to publicize health and food safety knowledge and advocate students to develop good hygienic living habits.

At the same time, it also makes the staff in the canteen consciously operate in accordance with the Food Hygiene Law.

Third, improve the health and food management system, sign the "Responsibility Certificate for Food Hygiene and Safety in Primary Schools in Chibi Town", implement the health management system and the accountability system, and assign responsibilities to people, so that everyone is responsible.

Fourth, control the four customs to prevent food hygiene and safety accidents.

(1), control the procurement and processing: implement the system of asking for tickets and certificates when purchasing, and do a good job in acceptance; The processing is cooked and cooked thoroughly, especially the food samples are kept in time, which is achieved:

1. Every meal and food provided by the school canteen for teachers and students must be kept by a special person.

2. Every meal and food in the school must exceed 111g as required, and be placed in sterilized tableware respectively. Some foods should also bring some soup.

3. After sampling, the food samples must be put into a good food cover immediately to avoid being contaminated.

4. After the sample food is cooled, seal it with plastic wrap (or affix it), and indicate the sample retention time, product name and sample retention person on the outside.

5. After the food sample is sealed and labeled, it must be immediately stored in the special sample storage refrigerator.

6. The containers used for sample retention must meet the requirements of disinfection and sterility.

7. Sample retention records must be made for each meal: sample retention time, food name and sample retention person for future reference.

8. The sample food must be kept for 48 hours, and it can only be dumped after the time exceeds.

9. The sample retention refrigerator is special equipment, and it is forbidden to store other foods unrelated to the sample retention food in the sample retention refrigerator. Ensure that the procurement, visa, acceptance, storage and processing of raw materials (finished products) are strictly operated according to the rules, eliminate health and safety hazards and put an end to all accidents.

(2) Turn off the "disinfection". This semester, two large-capacity disinfection cabinets in the restaurant were replaced, and five classes in the kindergarten were equipped with new disinfection cabinets. All tableware and utensils were cleaned, soaked and disinfected at high temperature on time every day.

(3), to "personal hygiene". In March, the school organized health examination and food hygiene training for employees, and staff members must wear work clothes when entering the canteen.

(4), put an end to non-staff into the storage room and operation room.

fifth, do a good job in supervising meals, so that there are teachers on duty for each meal and supervisors for each class.

At the same time, the school also draws inferences from others, strengthens the management of school safety work, and strives to build a safe and harmonious campus. The main methods are as follows:

1. Repair and replace monitoring facilities to ensure all-weather electronic monitoring of key parts of the campus.

2. Sign and implement the responsibility certificate of the head teacher for class safety, the responsibility certificate of the duty teacher, the responsibility certificate of the road team to escort the teacher, the responsibility certificate of the classroom teacher and the related work system, and implement the responsibility guarantee system of the head teacher to guarantee the class, the duty teacher to guarantee the class, and the road team to escort the teacher to ensure the safety of students at every time and in every area of the campus.

3. Strengthen the management of vehicles rented by parents to pick up and drop off students, check relevant licenses and vehicle insurance procedures, organize drivers to hold safety education meetings, and sign safety responsibility letters.

We know that school education is no small matter, and the responsibility for safety is greater than the sky. In the future work, we should firmly establish a strong sense of awe for life and a high sense of responsibility for the people, earnestly do a good job in school safety, and ensure the safety of teachers and students and social stability.

3. canteen inspection report template

21XX On the afternoon of Monday, October 7th, the Student Union Life Department of our school organized the Student Union Life Department of all colleges to make a surprise inspection of six canteens in our school. Today, in order to achieve a better inspection effect and make the inspection more convincing, we will test some students' doubts (whether the canteens only do superficial work when we carry out the inspection). We changed the normal state and conducted a surprise inspection, which was divided into three groups. During the inspection, we found many problems, which are as follows:

The floors of the first and second canteens are very dirty, and they are cleaned when cooking, which greatly affects the hygienic quality of food. There are also five canteens that are not well cleaned.

second, the garbage in the trash cans in all canteens was not treated in time, so bacteria grew rapidly, and the trash cans in canteens 1, 2 and 5 were put together with cabinets.

The vegetable washing pools in canteens 3 and 5 are particularly dirty (I'm not exaggerating, it's really dirty and a little scary).

fourth, when processing potato skins in various canteens, the skins are not cleaned and look dirty, as if mud is still on them.

5. The personal hygiene of the canteen staff is very poor (at least the scarf is dirty and the behavior at work).

The cleanliness of the table stands in the No.6, No.12 and No.5 canteens is poor, but the No.3 and No.4 canteens are OK.

Of course, canteens that can be opened in schools certainly have their own advantages, as follows:

First, the health management system is perfect and there is a food hygiene license.

two: the quality of all kinds of raw materials in each canteen is checked and accepted by a special person (in the display cabinet), with the purchase certificate of the current year and the samples (stored for 48 hours).

three: food is stored in a special place and kept in different categories.

four: food production from raw to cooked, raw and cooked are not confused.

in a word, the hygiene of the No.1 and No.2 canteens is generally poor, the items are not neatly placed, and the food table is messy. The staff's hygiene is very poor. On the whole, the No.1 and No.2 canteens are somewhat unsatisfactory, which can also be said to be far from the standard. The dining hall in San Si is relatively better, and it looks more like a place to cook. The hygiene of the canteen is not good either, especially the floor hygiene and the vegetable washing pool are very dirty.

The result of this inspection is not unexpected for us students who have eaten the school canteen for so many years, and it can be said that it is not better than before. Of course, I hope to supervise in the future work, and also suggest that all canteens pay more attention to the hygiene of canteens, keep the cleanliness of canteens at any time, and pay attention to personal hygiene.

4. Report template of canteen inspection and rectification

In order to effectively strengthen the food safety of school canteens in autumn, ensure the healthy diet of teachers and students in my jurisdiction, and prevent food safety accidents, according to the requirements of the Notice of xx County Food Safety Committee Office and xx County Market Supervision Administration on Carrying out Special Food Safety Inspection of School Canteen and Campus Surrounding in Autumn, combined with the actual situation in my hometown, the food safety work of school canteens and campus surrounding was carried out from September 6 to September 8. The inspection situation is now reported as follows:

1. Organizational leaders

A special inspection team led by xx, the deputy head of the township, and members of the staff of the security office, the market supervision and management station, the traffic control station and the animal husbandry station.

ii. inspection contents

the inspection team focused on the safety management of school canteens, catering license, canteen environment and environmental sanitation, health examination and training of catering employees, implementation of the system of obtaining certificates and tickets, cleaning and disinfection, food processing operation management and management of food circulation stores around campus.

Third, the existing problems

1. The canteen is not complete enough to obtain certificates and tickets in the procurement process;

2. Incoming account records are unknown, sample retention records are incomplete, imperfect and irregular;

3. The raw materials of vegetables and dry food in the storage room are piled up irregularly;

4. Employees do not wear hats and masks;

5. The health certificates of employees are not uniform;

6. There are a few expired foods in food stores around the campus.

IV. Rectification measures

1. Establish and improve the school's management system for canteens, clarify the responsibilities of managers, regularly train employees in canteens, improve their safety awareness and take measures to deal with food safety.

2. Implement the system of claiming certificates and tickets. Strictly close the purchase channels, and ask for food purchase invoices in time when purchasing food and raw materials, food additives and food-related products in school canteens.

3. Strengthen the management of food samples. In strict accordance with the requirements of each meal, the sample should be kept for at least 48 hours.

4. The vegetables and dry and miscellaneous raw materials in the canteen storage room are stored in a classified way and stacked in an orderly way, so as to improve the sanitary conditions of the canteen and strengthen the level of food hygiene management.

5. All employees should wear hats and work clothes during work.

6. expired food must be taken off the shelves and confiscated, and it can no longer enter the market.

7. handle and improve the relevant procedures of catering service license in time as required.

through the special inspection of food safety in school canteens, aiming at the outstanding problems, the rectification measures and opinions were put forward on the spot, and the school canteens with poor rectification will be reported in time.

5. canteen inspection and rectification report template

1. current situation of canteen:

1. the most important problem in canteen now is the quality of food, but the criterion for judging it (mainly refers to color, smell, taste and hygiene) is that food is wasted more.

2. Poor food hygiene is reflected in the storage of ingredients, the environmental sanitation of kitchens, warehouses and restaurants, and the personal hygiene of chefs.

3. Food safety is also the primary consideration. The situation that the dining hall can't be completely closed after the meal time is unsafe for the food and ingredients stored in the kitchen, and people are worried that people will tamper with it and cause discomfort to the diners. The cleaning of ingredients is not up to standard. In summer, vegetables and other ingredients contain too many pesticides, which need to be cleaned repeatedly to ensure the hygiene of the entrance and ensure the diners to eat healthy food.

4, food storage, refrigerated food intact directly into the refrigerator and freezer. When eating, it is not conducive to freezing, which is not conducive to cleaning. After a large amount of food is materialized, it will be wasted if the unused part is divided and then enters the freezer.

5. Due to the limitations caused by eating meal tickets, the purpose of setting meal tickets is to avoid waste and facilitate the statistics of the number of diners.

It causes inconvenience and dissatisfaction among workshop workers, which leads to people who are very busy without tickets, who may not have enough to eat, and who are unwilling to throw them away, and who don't have to eat instant noodles in the dormitory at last if they have tickets.

The company provides food and shelter for employees free of charge. Although it is not cost-free, the company does not deduct everyone from their diet. Since the money is spent, everyone does not eat well, which is a waste. Therefore, the kitchen work needs to be rectified.

Second, the current staffing and salary level of the canteen:

Three people in the wok (responsible for making breakfast, Chinese food, dinner and midnight snack), 1 people have been transferred to a regular position of 3,511 yuan/month, 1 people will be transferred to a regular position in October of 21xx, and the salary of 1 people has not yet expired of 2,711 yuan. Two cooks (responsible for cleaning the kitchen and dining room in Hanzao, washing and picking vegetables, side dishes and cooking), 1 people, 21xx, whose expected salary is 1,811 yuan in October, and 1 people whose salary is not yet due is 1,511 yuan.

there are 1 food delivery workers in the workshop (responsible for the delivery of supper at noon and dinner, the removal of garbage in the canteen, the maintenance of the food delivery truck and the cleaning of sanitation), and the salary is 1,511 yuan.

III. Rectification plan:

1. First, improve the environmental sanitation of the kitchen and dining room, rearrange the items in the kitchen, clear the ground, put small utensils of ingredients on the shelves for a long time, put all the items in the cabinet, put the tools and utensils in order, and clean them every day regularly (every 11 days.