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How to store food and keep the refrigerator clean and tidy?
This is accumulated bit by bit by Bian Xiao in his daily life. I hope I can help you quickly. Let's have a look. I hope your refrigerator can be clean and tidy, and the shelf life of food can be extended.

★ Storage of potatoes, sweet potatoes and onions

They don't need to be kept in the refrigerator, but they need to be kept dry and ventilated. So I will wrap it in kitchen paper and put it in a ventilated bag.

★ Store bread, bagels and toast.

The shelf life is 3-5 days at normal temperature. But if it is sliced and frozen in the refrigerator, its life can be delayed to more than 30 days. As long as there is a toaster or oven, the frozen bread will not affect the taste at all after being reheated in the oven. Put it in a small bag so that you can take it out as much as you need every time.

★ Large amount of butter storage

Silicone oil baking paper is a good storage tool, because it can separate oil from water and put it in the middle of cut butter, so it is convenient to take the butter out directly when using it.

★ Self-preservation skills of vegetables

Vegetables are stored separately after pretreatment, which is very convenient for office workers to cook on weekdays. You should also know the storage method and storage time of ingredients during pretreatment to avoid wasting ingredients.

★ Packaging is easy to find.

Bulk ingredients, such as green peppers, carrots, tomatoes, etc. , it is easier to find them in the storage box; Foods that can't be eaten at one time, such as black fungus, meat mouth, etc., are divided into several equal parts by family members with sealing tapes, and the ingredients are placed in different regions according to the problems, and a little E is taken at a time.

★ The temperature of the freezer is getting lower and lower from top to bottom, so fruits, drinks and other foods that can be directly imported are placed on the top floor; The food with the highest temperature on the door can be kept at room temperature.

★ Separate raw and cooked rooms and repackage the meat to be cooked in a sealed bag.

★ Clean and deodorize regularly.

★ I hope that the sharing of Bian Xiao's daily tips will help you. Do you have any better suggestions and skills? If you have better suggestions, you can also share them.