China has always had the tradition of food for the people, catering industry as a pillar of our industry, has been in the development of society and people's lives play an important role.
China's catering industry along with economic progress and development of the course of the historic, leapfrog and dramatic changes in more than 40 years.
With the rapid development of the catering industry has become an important force to stimulate domestic demand and expand consumption in China.
Especially in recent years, China's catering industry has shown rapid growth in the development momentum.
China's catering industry revenue has exceeded 4 trillion yuan, constantly being refreshed industry scale and growth rate, can be said to have become a miracle in the history of the development of the world's catering industry.
Along with the progress of science and technology, it is also continuously promoting the innovation of catering management, business model and dietary structure.
For example, automation and control technology has driven the development of central kitchens, and information technology, digitalization, and artificial intelligence technology have accelerated the transformation from traditional services to digital services.
In order to recognize scientific and technological workers, scientific and technological teams, research institutions and enterprises that have made outstanding contributions in the process of promoting independent innovation in the catering industry and scientific development of the industry, to mobilize the enthusiasm and creativity of scientific and technological workers in the national catering industry, to encourage academic and technological leaders at the forefront of catering science and technology, and to promote the advancement of catering science and technology, according to the relevant provisions and with the approval of the National Science and Technology Award Working According to the relevant regulations and approved by the State Science and Technology Award Office, China Cuisine Association has set up the Chinese Cuisine Science and Technology Progress Award.
It is understood that since December 2009, the Ministry of Science and Technology in accordance with the "social forces to set up science and technology awards management approach" relevant provisions, approved by the China Cuisine Association to set up the Chinese food science and technology progress award, the Association has been carried out for ten consecutive selection.
A few days ago, the China Cuisine Association held the 2019 Chinese Cuisine Science and Technology Progress Award presentation ceremony, announcing the list of 2019 Chinese Cuisine Science and Technology Progress Award recognition projects.
This time, the projects may focus on key technological innovations and other aspects.
According to the provisions of the Charter of Chinese Cuisine Science and Technology Progress Award and the Regulations on Chinese Cuisine Science and Technology Progress Award Reward, after consideration and approval by the China Cuisine Association, it has been decided to award two achievements such as the technological development of clams extracted from high-end green seasonings and industrialized catering applications as the first prize of the Chinese Cuisine Science and Technology Progress Award for the year 2019, and to award eight achievements such as the application of intelligent steam kettle on the tabletop now-steaming-and-eating catering mode as the Second Prize of Science and Technology Progress Award, and awarded 9 achievements, including an intelligent restaurant management platform based on image recognition and radio frequency technology, as Third Prize of Science and Technology Progress Award.
In recent years, with the acceleration of the trend of automation and intelligence, intelligent cooking equipment in the catering industry continues to release the potential of the big scene, such as intelligent stir-fry machine, intelligent dishwasher, intelligent food delivery machine, etc., really let the catering industry really let go of the hand, put down the heart, save the effort, save costs, and also bring consumers intelligent dining experience.
It is believed that the application of intelligent steam cooker on the tabletop steaming dining mode brings new experience to consumers, and also makes the freshness visible.
It is hoped that the winners of the 2019 Chinese Cuisine Science and Technology Progress Award, such as science and technology workers, science and technology teams, scientific research institutions or catering enterprises hope to continue to keep abreast of the times, pioneering and innovative, and continue to make greater contributions to the catering industry to promote independent innovation, transformation and upgrading, and to promote the development of science and technology.