I can offer you some tips and tricks on cooking.

1. Choose good ingredients and condiments: good quality ingredients can improve the taste and quality of the dish, while using the right amount of condiments can also increase the flavor and layering of the dish.

2. Knife work should be meticulous: knife skills must be skilled, not only to improve the beauty of the dishes, but also to make the dishes better flavor.

3. Master the appropriate fire: different dishes require different fire, we must learn to master the fire according to the characteristics of the ingredients and the taste of the dishes.

4. Uniform heat distribution: dishes in the heating process to ensure that the heat is evenly distributed to avoid some of the ingredients excessive or too raw.

5. Unique ideas and flavors: You can add your own unique ideas and flavors to adjust the taste of the dishes, so that the dishes more personalized.

6. Care and attention: patience and attention to detail in the cooking process to ensure that the final presentation of a delicious dish.

The above are some of the tips and tricks I know about cooking good food, I hope it will help you.