China famous mutton soup
Shanxi Guo mutton soup
Chinese time-honored mutton soup, a provincial intangible cultural heritage that can be tasted, is the historical product of Taihang Mountain Grand Canyon, a national four-star tourist area.
"Guo's mutton soup" is a representative of Huguan mutton soup, a famous traditional dish in the southeast of Shanxi Province. After several generations of generations, Guo, a family of mutton soup, devoted himself to cooking, and has now formed an ancestral craft with a variety of precious Chinese herbal medicines as seasoning. The soup is fresh but not tender, the meat is tender but not tender, the flavor is unique, and the materials are exquisite. There is a saying that "there is a whole sheep in a bowl of soup". That is, there are three or five mutton balls, seven or eight mutton jiaozi in a bowl of soup, stewed meat, blood strips, fatty oil, strips cut from the head, hoof, mouth strips, stomach, intestine, heart, liver, lungs, waist and other internal organs, all of which are available except the fur of sheep, and even the bone marrow of sheep is boiled in the old soup, which has the effect of greatly invigorating vitality.
with a history of more than a thousand years, a unique mutton soup culture has been formed in the local area, and the production technology is exquisite-fresh meat-neat ingredients-exquisite craftsmanship.
The healthy and convenient convenient mutton and soup have been packed in vacuum bags and conveniently packed with Guo's mutton soup, which has become a characteristic brand among Shangdang famous foods.
Guo's mutton soup is one of the traditional famous mutton soup in Shanxi. It is fresh but not tender, tender but not tender, with unique flavor and exquisite materials. It is said that "there is a whole sheep in a bowl of soup".
in August, 2111, it was awarded the title of "China Time-honored Brand" by the Ministry of Commerce and listed as an intangible cultural heritage of Shanxi Province. Jiangsu Suzhou Cangshu mutton soup
Among the specialties of Mudu Town Library Office (formerly Cangshu Town), the most famous one is "Cangshu mutton". Collection of mutton has a long history. With its unique cooking skills, it has been cooked into various mutton dishes. It is deeply loved by people because of its delicious meat soup, delicious taste and rich nutrition. It is a good tonic in winter and has become a traditional Suzhou local flavor snack and is popular in the south of the Yangtze River. After several generations of efforts, inheritance and development, it became a famous brand. In 1997, it was officially registered as "mutton with books" by the State Trademark Office, realizing industrial operation. The small market of mutton soup in Benxi, Liaoning Province is a medium-sized town with no scenery, but it is famous for its "mutton soup" in the northeast. It has long been heard that it will be a great pity for a person who has been to a small city without drinking mutton soup. Speaking of mutton soup, it's a good thing. The goat's bones, meat and viscera are stewed in a earthen cooker for several hours, and when the soup is milky white, the soup, meat and chopped viscera in the pot are put up, and salt, pepper, coriander, pepper, monosodium glutamate and other seasonings are added to make the mutton soup, which is delicious when it is hot. The most famous sheep soup in a small city should be "Little Sheep Soup". It's a pity that Shi She didn't take us to this hotel. But what we drank was delicious. At home on weekdays, the sun is like fire in summer, and no one wants to drink hot soup and so on. But mutton soup is different. Drinking mutton soup violently in the dog days is to drive away heat with heat, which is similar to fighting poison with poison. The mutton soup is held in a soup pot and heated below. It is rich in content, all parts are finely cut, and there is no fishy smell at all. Moreover, there is sheep blood tofu in the mutton soup here, which tastes crisp and tender. I've been cooking and stewing, and the sheep blood tofu is not old at all, even if it's eaten to the end, it's tender. In the process of eating, you can ask the store to help you add soup. It is guaranteed that everything added is original, all the meat is full of soup, and the soup can be continued almost indefinitely, and it is by no means a clear soup, not a white water with monosodium glutamate. The mutton soup in Dandong, Liaoning Province is filled with leeks and soy bean curd, which is full of stewed taste; The mutton soup in Shaanxi has a heavy taste, and it contains sheep blood, rape and vermicelli. There are many mutton soup restaurants in Dandong, which are mainly distributed in Kuandian, Hekou and downtown Dandong. Most mutton soup houses slaughter sheep first every morning, so the soup is particularly fresh.
when you arrive at the mutton soup restaurant, the boss will ask you whether you want the mutton or the mutton, the fat soup or the clear soup. The so-called fat soup means that there is more sheep oil. In fact, it tastes the most delicious. In a moment, a big bowl of white soup with meat will be served. Of course, it is not salty and light, only chopped green onion and coriander are added. There is a bottle of white vinegar and a seasoning box on each table, and there are four kinds of seasonings: salt, monosodium glutamate, black pepper and Chili noodles. When drinking mutton soup, you must add white vinegar instead of rice vinegar. After adding white vinegar, the color of the soup is whiter, and then you can drink it by adding appropriate amount of salt, monosodium glutamate and black pepper! Coupled with two rolls, a delicious meal is only ten yuan, and soup can be added for free, which is affordable! Of course, you can have another cumin mutton and fried sheep blood. They are all delicious.
Sichuan Jianyang mutton soup
Sichuan Jianyang mutton soup is a famous traditional mutton food, which is well-known in Sichuan and Chongqing, and there is no industrialized product at present. "Jianyang mutton instant noodles" is also a product with great market development prospects.
Hailaer mutton soup in Inner Mongolia
is also mutton with no smell. It is said that Hailaer means "the place where wild leeks are grown" in Mongolian, and the mutton with wild leeks is extremely delicious, and it has no smell of smell, so it is the best among mutton.
Tiexie mutton soup in Luoyang, Henan Province
The soup is white, fat but not greasy, and has no smell.
Shandong Zaozhuang mutton soup
Zaozhuang is one of the famous foods, and it is called "the best soup in the world". Its edible method is generally clear soup, which is the original soup without any seasoning. Mutton is eaten cold, cooked or stir-fried.
Shandong Xiji mutton soup
Xiji is one of the birthplaces of Lunan goats. As early as the Spring and Autumn Period and the Warring States Period, Fan Li, the prime minister of the State of Yue, came here to live in seclusion. Seeing that Xiji grass was fertile and beautiful, he raised sheep here to become rich and benefited the people.
Xiji mutton soup is a famous food with a long history. It is famous for its thick soup, delicious taste, no fishy smell, fat but not greasy, and various patterns. The daily sales volume of resident mutton in Xiji Town is above 1,511 kg, and Xiji mutton soup has been fragrant in southern Shandong and northern Jiangsu, and its production method has been included in China Menu.
Shandong Yimengshan mutton soup
The name is Yimengshan, but the taste is authentic Zaozhuang. I have tasted mutton soup in Linyi, but it is much worse in practice, probably just because it was opened by Linyi people. The environment is too small, the sanitary condition is also general, the public tastes, and there are still many customers.
Shandong Shanxian Mutton Soup
1. Shanxian's most representative traditional famous food has a history of more than 211 years.
Shanxian mutton soup is characterized by its bright color and milky white color; The soup is beautiful and nutritious; Pictures (18 pictures) of mutton soup with no smell, which tastes delicious and unusual. There are many kinds of mutton soup, each with its own characteristics. Smallpox (sheep brain) soup has the function of strengthening the brain and improving eyesight, especially suitable for the elderly and neurasthenia. Mouth soup can strengthen the body and replenish blood, and it is most suitable for those who recover from illness to eat it often; Belly silk soup is fat and thin, milk residue soup is crisp and sweet, and there are 72 kinds of soup, such as Mafengwo soup, Sankongqiao soup and mutton offal soup.
The mutton soup is well-made, and it is very particular about meat, cooking, ingredients, processing and utensils.
The mutton used is green goat such as "Qinjie" and "Mengyang" on both sides of Dasha River in the southeast of Shan County. Mutton soup is characterized by its white color and fresh soup, and there is almost no mutton smell.
cooking method: firstly, add 51kg of clean water into the pot. When the pot is boiling, add 31kg of fresh meat, one pair of mutton offal and one pair of skeleton, and use large fire (wood firewood is better) to top the bleeding foam. Then, put the seasoning into the pot, add half a catty of green onion and ginger and appropriate amount, and cook for 41 minutes. The main condiments are angelica dahurica, cinnamon, Amomum tsaoko, dried tangerine peel, almonds, etc., which should be put into the pot in a proper proportion. If there is more, the medicine will taste better, and if there is less, the smell will not be clean. When eating, the cooked mutton and mutton offal in the soup pot are chopped and put into a bowl, and then the mutton soup is filled with minced garlic and spicy oil.
Shanxian mutton soup has good color, flavor and reputation in China. When guests from all over the world come to Shan County, it is a pleasure to taste Shan County mutton soup. After the Huaihai Campaign, two generals, Liu Bocheng and Chen Yi, returned to Xibaipo to report their work and passed through Shan County, praising the mutton soup in Shan County. Hu Yao Mutton Soup Other Series (18 pieces) General Secretary Bang, Chairman Qiao Shi and Chief of Staff Yang Dezhi visited Shan County, and all tasted Shan County Mutton Soup, unanimously praising its delicious taste and unique flavor.
Anhui Xiaoxian Mutton Soup
511g mutton soup, 51g cooked mutton, pepper noodles, chili noodles, chili oil, balsamic vinegar, monosodium glutamate, refined salt and coriander.
◆ The cooked mutton is cut into large slices. The coriander is washed and cut into small pieces.
◆ Put the mutton soup and mutton slices into a hot pot, cover the pot tightly and let it boil. Take out the mutton and put it in a bowl, then pour it into the mutton soup, drizzle with Chili oil and sprinkle with coriander.
The soup is mellow, fresh but not smelly, fat but not greasy, and the mutton is tender and tender, with a unique flavor. Hebei Huangjia mutton soup is better than the soup because it is white and delicious. The most important thing is that there is almost no smell of mutton, only a strong flavor.
Huang Jia mutton soup is easy to distinguish from mutton soup in other places. Huang Jia mutton soup is a soup base made of pig bones, chicken bones, sheep bones and internal organs, and absolutely no other seasonings are added. Mutton soup can be mixed with mutton or mutton offal, and sheep blood is also a good choice. Huangjia mutton soup is made of local unique Ma Yang and ancient well water. Every winter solstice, diners flock to all parts of the country, which has been reported by major TV stations, especially the annual "Huangjia Ma Yang Festival" which attracts friends from all over the country.
Pingquan was called "Bagou" in ancient times, and Pingquan mutton soup was originally called "Bagou mutton offal soup". Pingquan mutton soup is made of mutton offal with a variety of condiments. It has fine ingredients, unique cooking skills, fragrant and pure taste, rich nutrition, easy digestion and absorption, and endless aftertaste after eating. Pingquan sesame seed cake is famous for its large sesame seeds, soft and crisp fragrance. Mutton soup with sesame seed cake is really a delicious dish, and everyone who has eaten it is full of praise. There are many legends about the origin of mutton soup in Pingquan County, Hebei Province. Among them, the most widely circulated is that Emperor Kangxi set up a hunting camp in Weichanggou (now Pingquan Dangba, Hebei Province) and chased a sika deer to Bagou ground (now Pingquan Town, Pingquan County). The deer didn't catch up with it when it got into the Liulin, but the emperor was hungry. At this moment, there was a fragrant smell not far away, which was very attractive. When Xiaokang searched for fragrance, he found a small shop. An old Hui man in the shop was busy cooking a bunch of greasy things in the iron pot, and the fragrance just floated from the pot. Xiaokang didn't ask the price, but shouted, "Come and eat!" The old man who opened the shop didn't dare to neglect, so he quickly filled out a bowl of chopped mutton offal soup and took two sesame cakes. After eating, Xiaokang was radiant and full of energy, only to remember that he didn't ask what he was eating. The old man told him, "This is called mutton offal soup, which is made of sheep offal." Xiaokang thought it was very tasty, so he blurted out a poem: "xifengkou is far away, and the ancient road of Saibei is long. Wild deer enter the willow forest, and Bagou mutton offal soup. "
Since then, Bagou mutton soup has gained a great reputation, and everyone outside the pass is well known. Foreign diners praised it: "No wonder Pingquan mutton soup is so good, and it was originally sealed by Kangxi!" According to Synopsis of the Golden Chamber, mutton soup also has an auxiliary therapeutic effect on impotence, premature ejaculation and coldness of women caused by kidney deficiency, palpitation, shortness of breath, fatigue, insomnia and vasculitis caused by blood deficiency and cold coagulation. It can also enhance the body's resistance, which is of great benefit to those who are weak after illness, anemia, postpartum deficiency of both qi and blood, and impotence due to kidney deficiency. Mutton soup is one of the delicious foods in winter tonic. It is not only nutritious, but also has high medicinal value. Regular consumption can warm the middle and lower, replenish qi and blood, and strengthen the body. As the saying goes, "Food tonic is not as good as medicine tonic, and soup tonic is not as good as food tonic." Then mutton soup is not only delicious, but also a good medicine, which has the functions of food tonic and medicine tonic.