Chaoshan, if you want to eat authentic Chaoshan food, it is necessary to go to Chaoshan.

Sit tight, hold on tight, and set off for Chaoshan cuisine.

1. beef hotpot. The more humble the beef hotpot restaurant looks, the more delicious it is. Especially on the roadside, you usually get off the bus and walk around. Generally, cows are raised behind you, and they are now killed and sold, fresh.

2. Snack. There are too many tricks. If you have eaten Chaoshan midnight snack here in Guangzhou, casserole porridge and seafood are nothing. . . In the Chaoshan area, the streets are all over. And more tricks are cheaper, and you can leave after eating.

3. beef kway teow. Do it now and eat it now. Don't feel too good. Eating a bowl in the morning makes you feel refreshed.

4. stir-fry the sauce. My mouth is watering when I talk about it.

5. Chaoshan rice rolls. Guangzhou also has it, but Chaoshan is more local and fragrant. There are all kinds of materials.

6. Ah, I found many more. For example, pork knuckle rice, braised goose and all kinds of seafood. . . . .