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Why is the restaurant industry now more and more difficult to do, but there are still so many people

The catering industry is the acceptance of the industry, if you have the money, you can open a luxury restaurant, if you do not have the money, you can do a snack low investment, fast return.

In addition, open a large restaurant is, after all, a small number of small restaurants, snack stalls is the big head of the catering industry, the average person experienced more, then the competition is relatively fairer, as long as the flavor is good, there is no worry about repeat business.