The hot and sour powder in Tao Xun Restaurant is sour and refreshing, and almost no one can resist its temptation!
Tao Xun restaurant hot and sour powder training, secret production: teaching authentic hot and sour powder practices and special secret recipes. The training course arrangement, theoretical study, demonstration and explanation are seamlessly combined with self-practice, and the learning time is unlimited until the teaching is fully understood. For the overall guidance and personalized design of the project, it is important to upgrade the technology free of charge for life and provide technical support for information and data management.
Tao Xun cuisine is authentic enough to be worth a taste!
Transparent elastic and smooth vermicelli, mainly made of sweet potato, sweet potato and pea in proportion, is made by farmers' traditional manual leakage. It will be soaked in the soup mixed with Chili oil and balsamic vinegar, sprinkled with delicious meat sauce, and sprinkled with a small pile of fresh vegetables and peanut beans, reflecting a hot and sour aroma that people can't help but swallow. Eating a bowl of hot and sour powder in early summer is hearty and sour, which simply makes foodies happy!
The key ingredients of hot and sour powder are red pepper, Hula shell, pepper and peanut. These main spices are the most important, so you must pound them out with a mortar after work. Although the process is troublesome, the traditional method can best preserve the natural "source" flavor.
Tao Xun catering team
Selected materials:
Different peppers and Zanthoxylum bungeanum have different tastes, and the best quality ingredients are selected to restore the flavor produced on site to the greatest extent;
Pure manual:
Although it is troublesome to pound pepper by hand with a stone mortar, the traditional method can best retain the natural "source" flavor;
No add:
It is made of local high-quality raw materials in Bayu without any preservatives.