1, the most effective

Whether it's a good idea or not, it's a great way to get the most out of your life, and it's a great way to get the most out of your life, and it's a great way to get the most out of your life. Is the people of the New Year's festivals, weddings and funerals, ushering in the necessary things. In the local, and even "do not eat cackling feast, do not count to Tangshan," said.

2, sea cucumber steak elbow

Sea cucumber steak elbow is a colorful and fragrant traditional dishes, belonging to the Lu Cuisine, after the introduction of Tangshan. When this dish is finished cooking, the elbow is red and soft, fragrant but not greasy, and the sea cucumber is black and soft, fresh and delicious.

3, dongling pastry

As early as two hundred years ago, dongling pastry processing industry is very developed, in order to cater to the mausoleum room rituals and the needs of the royal relatives and nobles, many skilled craftsmen, masters and apprentices to create a wide range of rare varieties of flavor, such as the eighteen pieces, longjing cake, unicorn pastry, sa chess ma, seven stars point, etc..

4, honey sugar

Honey sugar is a traditional specialty of Tangshan City, Hebei Province, fluffy flower-shaped, layer pieces of uniform thickness, nearly transparent. Has a history of more than 400 years, originated in the Ming Dynasty during the Wanli period. It was first produced in Qishuzhuang, Fengrun County, Tangshan, and was originally produced by the method of fishing pulp. 1930 when it was spread to Tangshan City, the method of pouring pulp was used instead.

5, Chess Cake

Chess Cake is a specialty of Tangshan, Hebei Province, because the shape of a small drum, like chess pieces and so named. The use of oil and sesame oil combined crisp, wrapped meat, sugar, assorted, preserved sausage, ham and other fillings. Golden color, inside and outside of the baked crispy, fragrant meat filling, crispy and not greasy, easy to save.